Preheat oven to 375°F (190°C). Prepare a baking sheet with parchment paper.
In a shallow dish, combine breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
In another shallow dish, beat eggs. Dip each chicken breast in the egg mixture, then dredge in the breadcrumb mixture, pressing to coat well.
Place breaded chicken breasts on the prepared baking sheet. Drizzle with olive oil.
Bake for 20-25 minutes, or until chicken is cooked through and golden brown.
Remove from oven and top each chicken breast with marinara sauce and mozzarella cheese slices.
Return to the oven and bake for another 5-10 minutes, or until the cheese is melted and bubbly.
I found the chicken to be quite bland. I followed the recipe exactly, but it lacked flavor. I might try marinating the chicken next time.
