Preheat oven to 375°F (190°C). Prepare a baking sheet with parchment paper.
In three separate shallow dishes, place the flour, beaten eggs, and breadcrumbs mixed with Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
Dredge each chicken breast in flour, then dip in the egg mixture, and finally coat with the breadcrumb mixture, pressing to adhere.
Heat olive oil in a large skillet over medium-high heat. Cook chicken breasts for about 3-4 minutes per side, until golden brown. Do not fully cook the chicken at this stage.
Place the partially cooked chicken breasts on the prepared baking sheet. Top each with tomato sauce, mozzarella cheese, and a sprinkle of Parmesan cheese.
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly, and the chicken is cooked through.
Let cool for a few minutes before serving. Garnish with fresh basil, if desired. Serve with your favorite pasta.
It was okay, but I've had better. The chicken was a little dry, even though I didn't overcook it. The sauce was decent.
Pretty good. The chicken was crispy. The sauce was a bit too acidic, so I added a little sugar. Overall, a good meal.
Great recipe. The chicken turned out perfectly crispy and the sauce was flavorful. I added a little extra cheese because, why not?
The recipe was decent, but I felt that it was missing some key elements. I ended up adding oregano and garlic powder to the sauce. It could have been better.
This recipe is a winner. Easy to follow and the results were fantastic. I made a few adjustments, like adding a pinch of red pepper flakes for a little heat, but overall, it was great!
