Preheat oven to 375°F (190°C). Prepare a baking sheet with parchment paper.
In three separate shallow dishes, place the flour, beaten eggs, and breadcrumbs mixed with Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
Dredge each chicken breast in flour, then dip in the egg mixture, and finally coat with the breadcrumb mixture, pressing to adhere.
Heat olive oil in a large skillet over medium-high heat. Cook chicken breasts for about 3-4 minutes per side, until golden brown. Do not fully cook the chicken at this stage.
Place the partially cooked chicken breasts on the prepared baking sheet. Top each with tomato sauce, mozzarella cheese, and a sprinkle of Parmesan cheese.
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly, and the chicken is cooked through.
Let cool for a few minutes before serving. Garnish with fresh basil, if desired. Serve with your favorite pasta.
Best Chicken Parmesan I've ever had! The crispy chicken, the rich sauce, and the melted cheese… perfection! My guests were very impressed.
Very good, but next time I'll try to find a higher quality tomato sauce. It was a bit tangy. The chicken was wonderfully crispy.
This recipe is a game-changer! The chicken parmesan was so delicious. The crispy chicken combined with the rich sauce and melted cheese, just wow!
The chicken was crispy as promised, but it took longer to cook than I expected. The sauce was good, but nothing spectacular. I think the parmesan could've been more flavorful.
Simple, delicious, and easy to make. I added a little garlic to the sauce, which enhanced the flavor. Definitely recommend!
