Brew strong coffee and let it cool. In a shallow dish, combine cooled coffee with rum or marsala (optional).
In a bowl, whisk together mascarpone cheese, sugar, and vanilla extract until smooth and creamy.
In a separate bowl, whip heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture.
Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy.
Arrange a layer of coffee-soaked ladyfingers in the bottom of a serving dish or individual glasses.
Spread a layer of the mascarpone cream mixture over the ladyfingers.
Repeat layers of ladyfingers and mascarpone cream, ending with a layer of cream. Dust generously with cocoa powder. Refrigerate for at least 4 hours before serving.
Very tasty! I made this for a party and it was a big hit. The mascarpone cream was so smooth and creamy. I would highly recommend this recipe.
This recipe is fantastic! Simple to make and tastes like it came from a fancy Italian restaurant. The texture is perfect and the flavors are so well balanced. I've made it twice already!
Best tiramisu I've ever had! The balance of flavors is perfect. The coffee, the cream, the cocoa – it's all just wonderful. I followed the recipe exactly, and it turned out beautifully. Highly recommend this recipe!
Simple and delicious. I used decaf coffee, and it still turned out great. The chilling time is essential; don't skip it!
Great recipe! I enjoyed the simple ingredients. My family loved it, and I would definitely make it again.
