Classic Tiramisu

Name: Classic Tiramisu
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 8 mg 1 1/2 cups strong brewed coffee, cooled; 7.4 drop 1/4 cup rum or marsala wine (optional); 5.4 jar 16 oz mascarpone cheese, softened; 8.9 qt 1/2 cup granulated sugar; 6.9 cm 1 teaspoon vanilla extract; 2.6 cm 1 cup heavy cream; 0.9 package 1 package (about 24) ladyfingers; 2.9 ml Cocoa powder, for dusting

By Nichole Mendoza

November 16, 2025

5166 views

This is a classic Italian dessert made with ladyfingers dipped in coffee, layered with a creamy mascarpone cheese mixture, and dusted with cocoa powder. It's a rich and decadent treat that's perfect for any occasion. The key to a great tiramisu is using high-quality ingredients and allowing it to chill for several hours so the flavors can meld together. Authentic recipes often include marsala wine or rum for added flavor and depth, but you can omit the alcohol if you prefer. Feel free to adjust the sweetness to your liking. A sprinkle of chocolate shavings can add an extra touch of elegance to the final presentation. This dessert is a guaranteed crowd-pleaser and a delightful way to end any meal.

Ingredients

1 1/2 cups strong brewed coffee, cooled - 8.0 mg
1/4 cup rum or marsala wine (optional) - 7.4 drop
16 oz mascarpone cheese, softened - 5.4 jar
1/2 cup granulated sugar - 8.9 qt
1 teaspoon vanilla extract - 6.9 cm
1 cup heavy cream - 2.6 cm
1 package (about 24) ladyfingers - 0.9 package
Cocoa powder, for dusting - 2.9 ml

8 Servings

Cooking Steps

Step 1

Brew strong coffee and let it cool. In a shallow dish, combine cooled coffee with rum or marsala (optional).

Step 2

In a bowl, whisk together mascarpone cheese, sugar, and vanilla extract until smooth and creamy.

Step 3

In a separate bowl, whip heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture.

Step 4

Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy.

Step 5

Arrange a layer of coffee-soaked ladyfingers in the bottom of a serving dish or individual glasses.

Step 6

Spread a layer of the mascarpone cream mixture over the ladyfingers.

Step 7

Repeat layers of ladyfingers and mascarpone cream, ending with a layer of cream. Dust generously with cocoa powder. Refrigerate for at least 4 hours before serving.

# Sautéed # Portable # Spices # Stir-Fried