Creamy Tomato Pasta

Name: Creamy Tomato Pasta
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 6.5 qt 1 pound pasta (spaghetti, penne, or your choice); 3.4 as needed 2 tablespoons olive oil; 4.6 inch 2 cloves garlic, minced; 5.8 fl oz 28 ounces crushed tomatoes; 5.4 ml 2 tablespoons tomato paste; 8.5 lb 1 teaspoon sugar; 9.6 l 1/2 cup heavy cream or crème fraîche; 10.4 cm Salt and pepper to taste; 8.1 whole 1 teaspoon Italian herbs; 9.6 to taste Fresh basil leaves, for garnish; 5.5 bag Grated Parmesan cheese, for garnish

By Nicholas Rubio

November 10, 2025

4123 views

This Creamy Tomato Pasta recipe is a simple yet satisfying dish that's perfect for a weeknight meal. The combination of ripe tomatoes, aromatic garlic, and a touch of cream creates a flavorful sauce that coats every strand of pasta. Fresh basil adds a burst of freshness, making it a delightful and comforting dish. You can customize it with your favorite vegetables or protein for a heartier meal. Enjoy the simplicity and deliciousness of this classic Italian-inspired pasta. It is very popular for kids and adults.

Ingredients

1 pound pasta (spaghetti, penne, or your choice) - 6.5 qt
2 tablespoons olive oil - 3.4 as needed
2 cloves garlic, minced - 4.6 inch
28 ounces crushed tomatoes - 5.8 fl oz
2 tablespoons tomato paste - 5.4 ml
1 teaspoon sugar - 8.5 lb
1/2 cup heavy cream or crème fraîche - 9.6 l
Salt and pepper to taste - 10.4 cm
1 teaspoon Italian herbs - 8.1 whole
Fresh basil leaves, for garnish - 9.6 to taste

Cooking Steps

Step 1

Cook the pasta according to package directions until al dente. Reserve 1 cup of pasta water before draining.

Step 2

In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Be careful not to burn the garlic.

Step 3

Add crushed tomatoes, tomato paste, and sugar to the skillet. Season with salt, pepper, and Italian herbs. Bring to a simmer and cook for 15 minutes, stirring occasionally.

Step 4

Stir in heavy cream or crème fraîche into the tomato sauce. Mix well until the sauce is smooth and creamy. Adjust seasoning to taste.

Step 5

Add the cooked pasta to the skillet with the sauce. Toss to coat the pasta evenly. If the sauce is too thick, add some of the reserved pasta water until desired consistency is reached.

Step 6

Serve immediately, garnished with fresh basil leaves and grated Parmesan cheese. A drizzle of olive oil can be added for extra flavor.

Step 7

Enjoy your delicious Creamy Tomato Pasta!

# Brunch # Weeknight # Valentine's Day # Budget-Friendly # Avocado

Creamy Tomato Pasta

By Nicholas Rubio

November 10, 2025

4123 views

Ingredients

1 pound pasta (spaghetti, penne, or your choice) - 6.5 qt
2 tablespoons olive oil - 3.4 as needed
2 cloves garlic, minced - 4.6 inch
28 ounces crushed tomatoes - 5.8 fl oz
2 tablespoons tomato paste - 5.4 ml
1 teaspoon sugar - 8.5 lb
1/2 cup heavy cream or crème fraîche - 9.6 l
Salt and pepper to taste - 10.4 cm
1 teaspoon Italian herbs - 8.1 whole
Fresh basil leaves, for garnish - 9.6 to taste

Cooking Steps

Step 1

Cook the pasta according to package directions until al dente. Reserve 1 cup of pasta water before draining.

Step 2

In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Be careful not to burn the garlic.

Step 3

Add crushed tomatoes, tomato paste, and sugar to the skillet. Season with salt, pepper, and Italian herbs. Bring to a simmer and cook for 15 minutes, stirring occasionally.

Step 4

Stir in heavy cream or crème fraîche into the tomato sauce. Mix well until the sauce is smooth and creamy. Adjust seasoning to taste.

Step 5

Add the cooked pasta to the skillet with the sauce. Toss to coat the pasta evenly. If the sauce is too thick, add some of the reserved pasta water until desired consistency is reached.

Step 6

Serve immediately, garnished with fresh basil leaves and grated Parmesan cheese. A drizzle of olive oil can be added for extra flavor.

Step 7

Enjoy your delicious Creamy Tomato Pasta!

Reviews (23 Reviews)

Peter Martin2

The sauce was too thin. It didn't coat the pasta well. I'm not sure what went wrong, but I won't be making this again.

Olivia Harris4

Easy and delicious! I added some spinach for extra veggies. The whole family enjoyed it.

George Rodriguez5

This is my go-to pasta recipe now. It's quick, easy, and everyone loves it. The creaminess is just perfect!

Samuel Clark3

It was alright. Not the best creamy tomato pasta I've had, but it was easy to make and reasonably tasty.

Alice Johnson5

This pasta was absolutely amazing! The sauce was so creamy and flavorful, and the basil really made it pop. My kids devoured it, which is always a win!