Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
Peel, core, and thinly slice the apples using a mandoline or a sharp knife. The thinner, the better.
In a large bowl, whisk together the eggs, sugar, melted butter, milk, vanilla extract, and salt.
Gradually add the flour and baking powder to the wet ingredients, whisking until just combined. Be careful not to overmix.
Gently fold the apple slices into the batter, ensuring they are well coated. You can also add the cinnamon in this step.
Pour the apple mixture into the prepared cake pan, spreading evenly. Gently tap the pan on the counter to release any air bubbles.
Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, cover loosely with foil.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.
Very happy with this recipe! My family loved it. The cake was easy to assemble, and the final product was so tasty. I will definitely be making it again.
Absolutely perfect! The cake lived up to its name. The batter truly disappears, leaving the apples to shine. Best recipe ever. My family asked me to make it again.
The cake was good, but I found it a bit too sweet. Next time, I'll reduce the amount of sugar slightly. Otherwise, the cake was a success.
Easy to follow recipe, and the cake turned out fantastic. I added a sprinkle of nutmeg, which added a nice warmth. This cake will become a regular in my house. Really enjoyed it.
The cake was a little bland for me. Perhaps adding a pinch of salt or a touch more cinnamon would enhance the flavor. It was still an enjoyable treat.
