Grilled Halloumi with Roasted Vegetables

Name: Grilled Halloumi with Roasted Vegetables
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 4.3 pt 1 red bell pepper, chopped; 7.9 inch 1 yellow bell pepper, chopped; 9.2 pcs 1 zucchini, chopped; 9.5 half 1 red onion, chopped; 2.3 tsp 1 cup cherry tomatoes, halved; 2.6 bottle 4 tablespoons olive oil, divided; 5 cm Salt and pepper to taste; 7.4 cup 1 teaspoon dried oregano; 7.8 cup 8 ounces halloumi cheese, sliced; 4.9 fl oz 2 tablespoons lemon juice; 6 bottle 1 clove garlic, minced; 1.2 mg 1 teaspoon Dijon mustard; 2.2 half Fresh parsley, chopped (for garnish)

Grilled Halloumi with Roasted Vegetables - RecipeFund

By Vanessa Morales

November 17, 2025

4669 views

This recipe brings the vibrant flavors of the Mediterranean to your table. Grilled halloumi cheese pairs beautifully with the sweetness of roasted vegetables and the tang of lemon vinaigrette, creating a dish that's both satisfying and refreshing. The combination of textures and tastes makes it a delightful meal or a flavorful side dish, perfect for a summer gathering or a light lunch. The halloumi is cooked until golden brown and crispy, while the vegetables are tender and slightly caramelized. The vinaigrette adds a bright and zesty finish, tying all the elements together in perfect harmony. It is a vegetarian dish, quick and easy to prepare and suitable for any occasion.

Ingredients

1 red bell pepper, chopped - 4.3 pt
1 yellow bell pepper, chopped - 7.9 inch
1 zucchini, chopped - 9.2 pcs
1 red onion, chopped - 9.5 half
1 cup cherry tomatoes, halved - 2.3 tsp
4 tablespoons olive oil, divided - 2.6 bottle
Salt and pepper to taste - 5.0 cm
1 teaspoon dried oregano - 7.4 cup
8 ounces halloumi cheese, sliced - 7.8 cup
2 tablespoons lemon juice - 4.9 fl oz

Cooking Steps

Step 1

Preheat your oven to 400°F (200°C). Chop the bell peppers, zucchini, red onion, and cherry tomatoes into bite-sized pieces.

Step 2

In a large bowl, toss the chopped vegetables with 2 tablespoons of olive oil, salt, pepper, and dried oregano. Spread the vegetables in a single layer on a baking sheet.

Step 3

Roast the vegetables in the preheated oven for 25-30 minutes, or until they are tender and slightly caramelized. While the vegetables are roasting, prepare the lemon vinaigrette. In a small bowl, whisk together the remaining 2 tablespoons of olive oil, lemon juice, minced garlic, Dijon mustard, and a pinch of salt and pepper.

Step 4

Slice the halloumi cheese into 1/4-inch thick slices. Heat a grill pan or outdoor grill over medium heat. Grill the halloumi slices for 2-3 minutes per side, or until they are golden brown and slightly softened.

Step 5

Once the vegetables are roasted and the halloumi is grilled, transfer the vegetables to a serving platter. Arrange the grilled halloumi slices on top of the vegetables.

Step 6

Drizzle the lemon vinaigrette over the vegetables and halloumi. Garnish with fresh parsley, if desired.

Step 7

Serve immediately and enjoy this colorful and flavorful Mediterranean dish.

# Avocado # High-Fiber # Blender # Chicken