Name: Lemon Herb Roasted Chicken
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 1.5 oz 1 whole chicken (about 4 pounds); 7.4 bottle 1 lemon, cut into wedges; 4.7 box 2 sprigs fresh rosemary, chopped; 8.3 box 2 sprigs fresh thyme, chopped; 8.2 jar 1 teaspoon salt; 6.7 mg 1/2 teaspoon black pepper; 9.3 quarter 1 teaspoon garlic powder; 5.1 to taste 2 tablespoons olive oil

Lemon Herb Roasted Chicken

By Pamela Owen

November 15, 2025

5983 views

This delightful Lemon Herb Roasted Chicken recipe features a juicy, tender chicken infused with bright lemon and savory herbs. The chicken is seasoned with a blend of fresh rosemary, thyme, and zesty lemon, then roasted to golden perfection. It's a simple yet elegant dish that's perfect for a weeknight dinner or a special occasion. The combination of citrus and herbs creates a fragrant and flavorful experience that's sure to impress. Roasting the chicken with lemon wedges inside and out ensures a moist and aromatic result. Served with roasted vegetables or a fresh salad, this Lemon Herb Roasted Chicken is a complete and satisfying meal that celebrates the best of simple, wholesome ingredients and is easy to follow. Whether you're a seasoned cook or a beginner, this recipe is a foolproof way to achieve a delicious and memorable meal.

Ingredients

1 whole chicken (about 4 pounds) - 1.5 oz
1 lemon, cut into wedges - 7.4 bottle
2 sprigs fresh rosemary, chopped - 4.7 box
2 sprigs fresh thyme, chopped - 8.3 box
1 teaspoon salt - 8.2 jar
1/2 teaspoon black pepper - 6.7 mg
1 teaspoon garlic powder - 9.3 quarter
2 tablespoons olive oil - 5.1 to taste

4 Servings

Cooking Steps

Step 1

Preheat oven to 400°F (200°C). Rinse the chicken inside and out and pat dry with paper towels.

Step 2

In a small bowl, combine the rosemary, thyme, salt, pepper, and garlic powder.

Step 3

Rub the herb mixture all over the chicken, including under the skin of the breast.

Step 4

Place lemon wedges and remaining herbs inside the cavity of the chicken.

Step 5

Place the chicken in a roasting pan and drizzle with olive oil.

Step 6

Roast for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C).

Step 7

Let the chicken rest for 10 minutes before carving and serving.

Lemon Herb Roasted Chicken

By Pamela Owen

November 15, 2025

5983 views

Ingredients

1 whole chicken (about 4 pounds) - 1.5 oz
1 lemon, cut into wedges - 7.4 bottle
2 sprigs fresh rosemary, chopped - 4.7 box
2 sprigs fresh thyme, chopped - 8.3 box
1 teaspoon salt - 8.2 jar
1/2 teaspoon black pepper - 6.7 mg
1 teaspoon garlic powder - 9.3 quarter
2 tablespoons olive oil - 5.1 to taste

4 Servings

Cooking Steps

Step 1

Preheat oven to 400°F (200°C). Rinse the chicken inside and out and pat dry with paper towels.

Step 2

In a small bowl, combine the rosemary, thyme, salt, pepper, and garlic powder.

Step 3

Rub the herb mixture all over the chicken, including under the skin of the breast.

Step 4

Place lemon wedges and remaining herbs inside the cavity of the chicken.

Step 5

Place the chicken in a roasting pan and drizzle with olive oil.

Step 6

Roast for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C).

Step 7

Let the chicken rest for 10 minutes before carving and serving.

Reviews (24 Reviews)

Carol Davis3

The chicken was good, but it took longer to cook than the recipe suggested. I'd recommend using a meat thermometer to ensure it's cooked through.

Bob Williams4

Really enjoyed this recipe. It was easy to follow and the chicken turned out great. I might add a touch more herbs next time, but overall, delicious.

Wendy King5

This recipe is amazing! The chicken was perfectly cooked, juicy, and bursting with flavor. The lemon and herbs create a fantastic combination!

Ursula Young4

Easy and delicious! The herb mix was perfect, and the chicken cooked evenly. I added some carrots and potatoes to the roasting pan.

David Brown5

Incredible! The best roasted chicken I've ever made. The lemon made it so vibrant and fresh. Will be making this on repeat.