Preheat oven to 400°F (200°C). In a bowl, mix olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
Place chicken pieces in the bowl and marinate for at least 15 minutes.
Chop bell peppers, zucchini, red onion, and cherry tomatoes into bite-sized pieces.
In a large baking dish, toss the vegetables with olive oil, salt, pepper, and any remaining marinade.
Arrange the marinated chicken pieces among the vegetables in the baking dish.
Bake in the preheated oven for 45 minutes, or until the chicken is cooked through and the vegetables are tender.
Garnish with fresh parsley before serving. Serve hot and enjoy!
This dish is a winner! The lemon and garlic really make it. Easy to prepare and everyone loves it.
A simple yet flavorful dish. I enjoyed the combination of flavors and textures. Next time, I'll add a bit more garlic.
Easy to follow recipe, and the results were fantastic. I added some feta cheese at the end, which really elevated the dish. Great for a weeknight meal.
This is a go-to recipe now! Delicious and healthy. Perfect for a quick and flavorful weeknight meal.
The chicken was a bit dry, perhaps I overcooked it. The vegetables were tasty, and I appreciated the ease of the recipe.
