Preheat oven to 400°F (200°C). In a bowl, mix olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
Place chicken pieces in the bowl and marinate for at least 15 minutes.
Chop bell peppers, zucchini, red onion, and cherry tomatoes into bite-sized pieces.
In a large baking dish, toss the vegetables with olive oil, salt, pepper, and any remaining marinade.
Arrange the marinated chicken pieces among the vegetables in the baking dish.
Bake in the preheated oven for 45 minutes, or until the chicken is cooked through and the vegetables are tender.
Garnish with fresh parsley before serving. Serve hot and enjoy!
Very good! I substituted zucchini for some of the other vegetables, and it worked perfectly. The lemon really shines.
This is a new family favorite! The flavors are incredible, and it's so easy to put together. I love that it's healthy too.
The chicken was a bit tough. I think it needed to be cooked a little longer or maybe a bit more moisture during baking.
