Preheat oven to 400°F (200°C). In a bowl, mix olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
Place chicken pieces in the bowl and marinate for at least 15 minutes.
Chop bell peppers, zucchini, red onion, and cherry tomatoes into bite-sized pieces.
In a large baking dish, toss the vegetables with olive oil, salt, pepper, and any remaining marinade.
Arrange the marinated chicken pieces among the vegetables in the baking dish.
Bake in the preheated oven for 45 minutes, or until the chicken is cooked through and the vegetables are tender.
Garnish with fresh parsley before serving. Serve hot and enjoy!
Fantastic recipe! I've made it several times now. Always a hit. The combination of flavors is amazing.
I found the chicken to be bland. The vegetables were okay, but overall, it lacked seasoning.
Delicious! I made this for a dinner party, and everyone raved about it. The flavors were incredible.
The recipe was fine, but I think the vegetables could have used a bit more olive oil.
Simple and tasty. I added some sun-dried tomatoes to the vegetables and it was amazing. Great recipe.
