Rinse the quinoa in a fine-mesh sieve under cold water for about 1-2 minutes to remove any bitterness. This step is crucial for a better taste.
In a saucepan, combine the rinsed quinoa with 2 cups of water or vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until all the liquid is absorbed and the quinoa is fluffy.
While the quinoa is cooking, chop the cucumber, tomatoes, red onion, and fresh parsley. Crumble the feta cheese.
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper to make the dressing.
Once the quinoa is cooked, fluff it with a fork and let it cool slightly.
In a large bowl, combine the cooked quinoa, chopped cucumber, tomatoes, red onion, parsley, and feta cheese.
Pour the lemon dressing over the salad and toss gently to combine. Taste and adjust seasoning as needed. Serve immediately or chill for later.
Not my favorite. I found the salad a bit bland and lacking in flavor. I think it needs more seasoning.
This recipe is amazing! I love the simplicity and the fresh ingredients. The lemon dressing is the star of the show. I make this at least once a week.
This is a great recipe. Simple to follow and the results are delicious. The feta cheese really makes the difference. I'd recommend using a good quality olive oil for the dressing.
Best quinoa salad I've ever had! The feta cheese really elevates the flavors. Easy to prepare and a great make-ahead meal. Five stars!
The salad was fine. Nothing special, but it's a healthy and quick option. I might try adding some avocado next time.
