Rinse the quinoa in a fine-mesh sieve under cold water for about 1-2 minutes to remove any bitterness. This step is crucial for a better taste.
In a saucepan, combine the rinsed quinoa with 2 cups of water or vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until all the liquid is absorbed and the quinoa is fluffy.
While the quinoa is cooking, chop the cucumber, tomatoes, red onion, and fresh parsley. Crumble the feta cheese.
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper to make the dressing.
Once the quinoa is cooked, fluff it with a fork and let it cool slightly.
In a large bowl, combine the cooked quinoa, chopped cucumber, tomatoes, red onion, parsley, and feta cheese.
Pour the lemon dressing over the salad and toss gently to combine. Taste and adjust seasoning as needed. Serve immediately or chill for later.
A good, simple recipe. I think the key is to use high-quality ingredients, especially the feta cheese. The dressing is perfect.
Very refreshing and flavorful. Perfect for a summer lunch. I added some Kalamata olives for an extra kick. Would definitely make it again!
Delicious and easy! I make this salad all the time. It's perfect for lunch or a light dinner. The dressing is so good!
Very tasty and easy to make. I added some chopped mint for extra freshness. A great option for meal prep.
It was good, but not great. I found the quinoa to be a little dry. I might try cooking it with some vegetable broth next time for added flavor.
