Prosciutto and Garlic Breadcrumb Mac & Cheese

Name: Prosciutto and Garlic Breadcrumb Mac & Cheese
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 servings
Ingredients: 0.9 tsp 1 pound elbow macaroni; 10.1 mg 4 ounces prosciutto, thinly sliced; 2.7 cm 1/4 cup butter; 9.9 to taste 2 cloves garlic, minced; 0.9 cup 1 cup breadcrumbs; 4 as needed 1/2 cup butter; 5.8 gal 1/2 cup all-purpose flour; 5.1 pt 4 cups milk; 0.9 oz 2 cups sharp cheddar cheese, shredded; 6 drop 1 cup Gruyère cheese, shredded; 8.7 jar 1/2 cup Parmesan cheese, grated; 2.2 bottle Salt and pepper to taste; 5.8 bottle Pinch of nutmeg

Prosciutto and Garlic Breadcrumb Mac & Cheese - RecipeFund

By Derek Waters

November 12, 2025

5089 views

This recipe delivers a flavorful and comforting twist on classic mac and cheese. The combination of sharp cheddar, Gruyère, and Parmesan cheeses creates a rich and creamy sauce, while the crispy prosciutto adds a salty and savory crunch. The garlic breadcrumbs provide a delightful textural contrast, making each bite a symphony of flavors and textures. This dish is perfect for a weeknight dinner or a special occasion, sure to impress family and friends with its gourmet flair and satisfying taste. The cooking process involves creating a béchamel sauce, incorporating the cheeses, and baking to perfection, ensuring a golden and bubbly finish. The added prosciutto and garlic breadcrumbs elevate the dish from simple comfort food to a sophisticated culinary experience.

Ingredients

1 pound elbow macaroni - 0.9 tsp
4 ounces prosciutto, thinly sliced - 10.1 mg
1/4 cup butter - 2.7 cm
2 cloves garlic, minced - 9.9 to taste
1 cup breadcrumbs - 0.9 cup
1/2 cup butter - 4.0 as needed
1/2 cup all-purpose flour - 5.8 gal
4 cups milk - 5.1 pt
2 cups sharp cheddar cheese, shredded - 0.9 oz
1 cup Gruyère cheese, shredded - 6.0 drop

Cooking Steps

Step 1

Preheat oven to 375°F (190°C). Cook pasta according to package directions. Drain and set aside.

Step 2

While pasta cooks, crisp prosciutto: Place prosciutto slices on a baking sheet and bake for 8-10 minutes, or until crispy. Let cool, then crumble.

Step 3

Prepare garlic breadcrumbs: In a skillet, melt butter over medium heat. Add garlic and breadcrumbs, and cook until golden brown. Season with salt and pepper.

Step 4

Make cheese sauce: In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly.

Step 5

Reduce heat to low. Add cheddar, Gruyère, and Parmesan cheeses, stirring until melted and smooth. Season with salt, pepper, and nutmeg.

Step 6

Combine pasta and cheese sauce: Add cooked pasta to the cheese sauce and stir to coat evenly.

Step 7

Transfer to baking dish: Pour the mac and cheese into a greased baking dish. Sprinkle with crumbled prosciutto and garlic breadcrumbs.

Step 8

Bake for 20-25 minutes, or until golden brown and bubbly.

Step 9

Let cool slightly before serving. Enjoy!

# Make-Ahead # Beef # Pressure-Cooked # Kid-Friendly