Vegetarian Lasagna

Name: Vegetarian Lasagna
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 10.4 bag 1 tablespoon olive oil; 5.6 as needed 1 onion, chopped; 1.1 pinch 2 cloves garlic, minced; 7.2 can 1 red bell pepper, chopped; 8.9 qt 1 green bell pepper, chopped; 0.6 inch 1 zucchini, chopped; 3.9 drop 2 carrots, chopped; 1.6 tsp 28 ounces crushed tomatoes; 5.4 oz 6 ounces tomato paste; 6.9 ml 2 teaspoons dried oregano; 9.4 half 2 teaspoons dried basil; 9.9 half Salt and pepper to taste; 2 quarter 15 ounces ricotta cheese; 1.7 mg 1 egg, beaten; 9.8 pt 1/4 cup chopped fresh parsley; 6.7 qt 9 lasagna noodles, cooked according to package directions; 4 box 2 cups shredded mozzarella cheese

By Kathryn James

November 9, 2025

5995 views

This delicious vegetarian lasagna is a hearty and satisfying meal that's perfect for a family dinner or special occasion. Layers of tender pasta, a rich tomato sauce, creamy ricotta cheese, and a medley of sautéed vegetables come together to create a symphony of flavors and textures. Feel free to customize the vegetables to your liking and add any other ingredients you enjoy, such as mushrooms, spinach, or zucchini. For a richer flavour, you can use a combination of mozzarella and parmesan cheese for the topping. Make sure to let the lasagna rest for about 10-15 minutes after baking, this allows the layers to set and makes it easier to cut and serve. Enjoy this comforting and flavorful vegetarian lasagna with a side salad and some garlic bread for a complete and satisfying meal!

Ingredients

1 tablespoon olive oil - 10.4 bag
1 onion, chopped - 5.6 as needed
2 cloves garlic, minced - 1.1 pinch
1 red bell pepper, chopped - 7.2 can
1 green bell pepper, chopped - 8.9 qt
1 zucchini, chopped - 0.6 inch
2 carrots, chopped - 3.9 drop
28 ounces crushed tomatoes - 1.6 tsp
6 ounces tomato paste - 5.4 oz
2 teaspoons dried oregano - 6.9 ml

Cooking Steps

Step 1

Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.

Step 2

In a large skillet, heat olive oil over medium heat. Add onions and garlic and cook until softened, about 5 minutes. Add bell peppers, zucchini, and carrots and cook until slightly tender, about 8 minutes.

Step 3

Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Bring to a simmer and cook for 15 minutes, stirring occasionally.

Step 4

In a medium bowl, combine ricotta cheese, egg, parsley, salt, and pepper.

Step 5

Spread a thin layer of tomato sauce in the bottom of the prepared baking dish. Layer with lasagna noodles, ricotta mixture, vegetable mixture, and mozzarella cheese. Repeat layers, ending with a layer of tomato sauce and mozzarella cheese.

Step 6

Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.

Step 7

Let stand for 10-15 minutes before cutting and serving.

# Winter # Rice # Brunch # Air-Fried

Vegetarian Lasagna

By Kathryn James

November 9, 2025

5995 views

Ingredients

1 tablespoon olive oil - 10.4 bag
1 onion, chopped - 5.6 as needed
2 cloves garlic, minced - 1.1 pinch
1 red bell pepper, chopped - 7.2 can
1 green bell pepper, chopped - 8.9 qt
1 zucchini, chopped - 0.6 inch
2 carrots, chopped - 3.9 drop
28 ounces crushed tomatoes - 1.6 tsp
6 ounces tomato paste - 5.4 oz
2 teaspoons dried oregano - 6.9 ml

Cooking Steps

Step 1

Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.

Step 2

Step 3

Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Bring to a simmer and cook for 15 minutes, stirring occasionally.

Step 4

In a medium bowl, combine ricotta cheese, egg, parsley, salt, and pepper.

Step 5

Step 6

Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.

Step 7

Let stand for 10-15 minutes before cutting and serving.

Reviews (18 Reviews)

Nancy White4

A solid recipe. The lasagna was delicious, but it took a bit longer to assemble than I expected. Next time, I'll prepare the vegetables in advance to save some time.

Linda Thomas3

The lasagna was ok. The flavors were good, but the vegetables could have used more seasoning. Also, the baking time was a little off. I had to cook it for longer than the recipe suggested.

Charlie Brown3

It was okay. The lasagna took a bit longer to cook than expected. The flavors were good, but I found the vegetables a little bland, even though I added some garlic. I might try it again, maybe with more herbs.

Alice Smith5

Absolutely delicious! The lasagna was so flavorful and the vegetables were cooked perfectly. My family loved it, and it's now a regular on our dinner rotation. Will definitely make again.

Isaac Wilson3

It was a decent lasagna, but nothing special. The sauce was a bit too acidic for my taste. I might try adding a bit of sugar next time to balance it out.