Vegetarian Lasagna

Name: Vegetarian Lasagna
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 10.4 bag 1 tablespoon olive oil; 5.6 as needed 1 onion, chopped; 1.1 pinch 2 cloves garlic, minced; 7.2 can 1 red bell pepper, chopped; 8.9 qt 1 green bell pepper, chopped; 0.6 inch 1 zucchini, chopped; 3.9 drop 2 carrots, chopped; 1.6 tsp 28 ounces crushed tomatoes; 5.4 oz 6 ounces tomato paste; 6.9 ml 2 teaspoons dried oregano; 9.4 half 2 teaspoons dried basil; 9.9 half Salt and pepper to taste; 2 quarter 15 ounces ricotta cheese; 1.7 mg 1 egg, beaten; 9.8 pt 1/4 cup chopped fresh parsley; 6.7 qt 9 lasagna noodles, cooked according to package directions; 4 box 2 cups shredded mozzarella cheese

By Kathryn James

November 9, 2025

5995 views

This delicious vegetarian lasagna is a hearty and satisfying meal that's perfect for a family dinner or special occasion. Layers of tender pasta, a rich tomato sauce, creamy ricotta cheese, and a medley of sautéed vegetables come together to create a symphony of flavors and textures. Feel free to customize the vegetables to your liking and add any other ingredients you enjoy, such as mushrooms, spinach, or zucchini. For a richer flavour, you can use a combination of mozzarella and parmesan cheese for the topping. Make sure to let the lasagna rest for about 10-15 minutes after baking, this allows the layers to set and makes it easier to cut and serve. Enjoy this comforting and flavorful vegetarian lasagna with a side salad and some garlic bread for a complete and satisfying meal!

Ingredients

1 tablespoon olive oil - 10.4 bag
1 onion, chopped - 5.6 as needed
2 cloves garlic, minced - 1.1 pinch
1 red bell pepper, chopped - 7.2 can
1 green bell pepper, chopped - 8.9 qt
1 zucchini, chopped - 0.6 inch
2 carrots, chopped - 3.9 drop
28 ounces crushed tomatoes - 1.6 tsp
6 ounces tomato paste - 5.4 oz
2 teaspoons dried oregano - 6.9 ml

Cooking Steps

Step 1

Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.

Step 2

In a large skillet, heat olive oil over medium heat. Add onions and garlic and cook until softened, about 5 minutes. Add bell peppers, zucchini, and carrots and cook until slightly tender, about 8 minutes.

Step 3

Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Bring to a simmer and cook for 15 minutes, stirring occasionally.

Step 4

In a medium bowl, combine ricotta cheese, egg, parsley, salt, and pepper.

Step 5

Spread a thin layer of tomato sauce in the bottom of the prepared baking dish. Layer with lasagna noodles, ricotta mixture, vegetable mixture, and mozzarella cheese. Repeat layers, ending with a layer of tomato sauce and mozzarella cheese.

Step 6

Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.

Step 7

Let stand for 10-15 minutes before cutting and serving.

# Winter # Rice # Brunch # Air-Fried

Vegetarian Lasagna

By Kathryn James

November 9, 2025

5995 views

Ingredients

1 tablespoon olive oil - 10.4 bag
1 onion, chopped - 5.6 as needed
2 cloves garlic, minced - 1.1 pinch
1 red bell pepper, chopped - 7.2 can
1 green bell pepper, chopped - 8.9 qt
1 zucchini, chopped - 0.6 inch
2 carrots, chopped - 3.9 drop
28 ounces crushed tomatoes - 1.6 tsp
6 ounces tomato paste - 5.4 oz
2 teaspoons dried oregano - 6.9 ml

Cooking Steps

Step 1

Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.

Step 2

Step 3

Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Bring to a simmer and cook for 15 minutes, stirring occasionally.

Step 4

In a medium bowl, combine ricotta cheese, egg, parsley, salt, and pepper.

Step 5

Step 6

Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.

Step 7

Let stand for 10-15 minutes before cutting and serving.

Reviews (18 Reviews)

Julia Martinez5

This recipe is a keeper! The layers were perfectly balanced, and the lasagna was moist and flavorful. The instructions are clear and easy to follow, and the result is a delicious and satisfying meal.

Oscar Taylor2

I followed the recipe exactly, but the lasagna turned out dry. I think the baking time was too long. The flavor was bland. I won't be making this one again.

Michael Jackson5

This vegetarian lasagna is a true winner! The flavors blend beautifully, and the texture is perfect. It's a crowd-pleaser, and I've made it several times now. Highly recommend!

Kevin Anderson4

Great recipe, I loved the flexibility to customize the vegetables. I tried zucchini this time, and it added a lovely texture. The lasagna was a little time-consuming, but definitely worth the effort.

Hannah Rodriguez4

Really enjoyed this. I used a variety of colorful peppers which made the lasagna look very appealing. I also added a pinch of red pepper flakes for a little kick. Will definitely make again.