Prepare the noodles: If using dried wide rice noodles, soak them in warm water for 15-20 minutes until softened. Drain well and set aside.
Prepare the ingredients: Cut the Chinese broccoli into bite-sized pieces. Mince the garlic. Beat the eggs lightly with a pinch of salt and pepper.
Make the sauce: In a small bowl, combine soy sauce, sweet soy sauce, oyster sauce, and sugar. Mix well and set aside.
Cook the egg: Heat a wok or large skillet over medium-high heat. Add vegetable oil. Pour in the beaten eggs and cook, scrambling until just set. Remove from the wok and set aside.
Stir-fry the broccoli and garlic: Add more vegetable oil to the wok. Add the minced garlic and stir-fry until fragrant. Add the Chinese broccoli and stir-fry until it turns bright green and slightly tender, about 2-3 minutes.
Add noodles and sauce: Add the softened rice noodles to the wok. Pour the sauce over the noodles and stir-fry, tossing to coat the noodles evenly. Cook for about 3-4 minutes, until the noodles are heated through and slightly caramelized.
Combine and serve: Return the cooked egg to the wok. Stir-fry everything together for another minute. Serve immediately, garnished with ground peanuts and white pepper, if desired.
Excellent recipe! The noodles had the perfect texture, and the sauce was amazing. This is a great recipe for anyone who loves Thai food. Highly recommended.
Best Pad See Ew recipe I've found! So easy to make, and it tastes just like the Pad See Ew from my favorite Thai restaurant. The combination of sweet soy sauce and oyster sauce is key!
Decent recipe. It's simple and quick. However, the sauce seemed a bit thin. Maybe I needed to cook it longer. The egg was well-cooked. Overall, okay.
This recipe is a winner! Tastes just like the Pad See Ew from my favorite Thai place. So easy to make at home and the flavors are incredible. Highly recommend this recipe!
I found this recipe to be a bit disappointing. The noodles were overcooked, and the sauce was too sweet. I am not sure if I did something wrong.
