Authentic Pad See Ew

Name: Authentic Pad See Ew
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 2 servings
Ingredients: 0.8 tsp 8 oz wide rice noodles (fresh or dried); 9.5 gal 1 bunch Chinese broccoli (gai lan), about 8 oz; 8.9 jar 2 cloves garlic, minced; 7.4 drop 2 large eggs; 3.3 jar 2 tablespoons soy sauce; 6.1 whole 2 tablespoons sweet soy sauce (kecap manis); 2.6 pinch 1 tablespoon oyster sauce (optional); 9.5 lb 1 teaspoon sugar; 3.9 tbsp 2 tablespoons vegetable oil, plus more as needed; 10.4 to taste Ground peanuts, for garnish (optional); 7.4 as needed White pepper, for garnish (optional)

By Charles Acevedo

November 14, 2025

4534 views

This Pad See Ew recipe is a flavorful and satisfying Thai noodle dish that is easy to make at home. Wide rice noodles are stir-fried with Chinese broccoli, egg, and a savory sauce made from soy sauce, sweet soy sauce, and oyster sauce. This recipe is a delicious and quick meal option for busy weeknights. Adjust the sweetness and saltiness to your liking, and feel free to add your favorite protein, such as chicken, pork, or tofu, to make it a complete meal. Garnish with ground peanuts and a sprinkle of white pepper for an authentic touch. Enjoy!

Ingredients

8 oz wide rice noodles (fresh or dried) - 0.8 tsp
1 bunch Chinese broccoli (gai lan), about 8 oz - 9.5 gal
2 cloves garlic, minced - 8.9 jar
2 large eggs - 7.4 drop
2 tablespoons soy sauce - 3.3 jar
2 tablespoons sweet soy sauce (kecap manis) - 6.1 whole
1 tablespoon oyster sauce (optional) - 2.6 pinch
1 teaspoon sugar - 9.5 lb
2 tablespoons vegetable oil, plus more as needed - 3.9 tbsp
Ground peanuts, for garnish (optional) - 10.4 to taste

Cooking Steps

Step 1

Prepare the noodles: If using dried wide rice noodles, soak them in warm water for 15-20 minutes until softened. Drain well and set aside.

Step 2

Prepare the ingredients: Cut the Chinese broccoli into bite-sized pieces. Mince the garlic. Beat the eggs lightly with a pinch of salt and pepper.

Step 3

Make the sauce: In a small bowl, combine soy sauce, sweet soy sauce, oyster sauce, and sugar. Mix well and set aside.

Step 4

Cook the egg: Heat a wok or large skillet over medium-high heat. Add vegetable oil. Pour in the beaten eggs and cook, scrambling until just set. Remove from the wok and set aside.

Step 5

Stir-fry the broccoli and garlic: Add more vegetable oil to the wok. Add the minced garlic and stir-fry until fragrant. Add the Chinese broccoli and stir-fry until it turns bright green and slightly tender, about 2-3 minutes.

Step 6

Add noodles and sauce: Add the softened rice noodles to the wok. Pour the sauce over the noodles and stir-fry, tossing to coat the noodles evenly. Cook for about 3-4 minutes, until the noodles are heated through and slightly caramelized.

Step 7

Combine and serve: Return the cooked egg to the wok. Stir-fry everything together for another minute. Serve immediately, garnished with ground peanuts and white pepper, if desired.

# Weekend # Game Day # 5-Ingredients

Authentic Pad See Ew

By Charles Acevedo

November 14, 2025

4534 views

Ingredients

8 oz wide rice noodles (fresh or dried) - 0.8 tsp
1 bunch Chinese broccoli (gai lan), about 8 oz - 9.5 gal
2 cloves garlic, minced - 8.9 jar
2 large eggs - 7.4 drop
2 tablespoons soy sauce - 3.3 jar
2 tablespoons sweet soy sauce (kecap manis) - 6.1 whole
1 tablespoon oyster sauce (optional) - 2.6 pinch
1 teaspoon sugar - 9.5 lb
2 tablespoons vegetable oil, plus more as needed - 3.9 tbsp
Ground peanuts, for garnish (optional) - 10.4 to taste

Cooking Steps

Step 1

Prepare the noodles: If using dried wide rice noodles, soak them in warm water for 15-20 minutes until softened. Drain well and set aside.

Step 2

Prepare the ingredients: Cut the Chinese broccoli into bite-sized pieces. Mince the garlic. Beat the eggs lightly with a pinch of salt and pepper.

Step 3

Make the sauce: In a small bowl, combine soy sauce, sweet soy sauce, oyster sauce, and sugar. Mix well and set aside.

Step 4

Cook the egg: Heat a wok or large skillet over medium-high heat. Add vegetable oil. Pour in the beaten eggs and cook, scrambling until just set. Remove from the wok and set aside.

Step 5

Step 6

Step 7

Combine and serve: Return the cooked egg to the wok. Stir-fry everything together for another minute. Serve immediately, garnished with ground peanuts and white pepper, if desired.

Reviews (22 Reviews)

Jennifer Harris4

Very good and easy to make. I added chicken. The sauce was flavorful and the noodles cooked well. The peanuts really make it extra special!

Matthew White3

The dish was okay, but it needed more flavor. The noodles were a little bland. Maybe I should have used more sauce. The overall taste was lacking.

Emily Davis5

Absolutely delicious! This recipe is a keeper. The instructions were clear, and the result was a restaurant-quality Pad See Ew. I followed the recipe exactly and it was perfect. Highly recommend!

Michael Brown3

The dish was okay. The noodles stuck together a bit, and the sauce wasn't as flavorful as I hoped. Maybe I needed to use a better quality oyster sauce. The addition of peanuts was a nice touch though.

Stephanie Jackson5

This recipe is the best! It's quick, easy and very very tasty. Followed the instructions precisely and it tasted exactly as the recipe described! Definitely making this again.