Authentic Pad See Ew

Name: Authentic Pad See Ew
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 2 servings
Ingredients: 0.8 tsp 8 oz wide rice noodles (fresh or dried); 9.5 gal 1 bunch Chinese broccoli (gai lan), about 8 oz; 8.9 jar 2 cloves garlic, minced; 7.4 drop 2 large eggs; 3.3 jar 2 tablespoons soy sauce; 6.1 whole 2 tablespoons sweet soy sauce (kecap manis); 2.6 pinch 1 tablespoon oyster sauce (optional); 9.5 lb 1 teaspoon sugar; 3.9 tbsp 2 tablespoons vegetable oil, plus more as needed; 10.4 to taste Ground peanuts, for garnish (optional); 7.4 as needed White pepper, for garnish (optional)

By Charles Acevedo

November 14, 2025

4534 views

This Pad See Ew recipe is a flavorful and satisfying Thai noodle dish that is easy to make at home. Wide rice noodles are stir-fried with Chinese broccoli, egg, and a savory sauce made from soy sauce, sweet soy sauce, and oyster sauce. This recipe is a delicious and quick meal option for busy weeknights. Adjust the sweetness and saltiness to your liking, and feel free to add your favorite protein, such as chicken, pork, or tofu, to make it a complete meal. Garnish with ground peanuts and a sprinkle of white pepper for an authentic touch. Enjoy!

Ingredients

8 oz wide rice noodles (fresh or dried) - 0.8 tsp
1 bunch Chinese broccoli (gai lan), about 8 oz - 9.5 gal
2 cloves garlic, minced - 8.9 jar
2 large eggs - 7.4 drop
2 tablespoons soy sauce - 3.3 jar
2 tablespoons sweet soy sauce (kecap manis) - 6.1 whole
1 tablespoon oyster sauce (optional) - 2.6 pinch
1 teaspoon sugar - 9.5 lb
2 tablespoons vegetable oil, plus more as needed - 3.9 tbsp
Ground peanuts, for garnish (optional) - 10.4 to taste

Cooking Steps

Step 1

Prepare the noodles: If using dried wide rice noodles, soak them in warm water for 15-20 minutes until softened. Drain well and set aside.

Step 2

Prepare the ingredients: Cut the Chinese broccoli into bite-sized pieces. Mince the garlic. Beat the eggs lightly with a pinch of salt and pepper.

Step 3

Make the sauce: In a small bowl, combine soy sauce, sweet soy sauce, oyster sauce, and sugar. Mix well and set aside.

Step 4

Cook the egg: Heat a wok or large skillet over medium-high heat. Add vegetable oil. Pour in the beaten eggs and cook, scrambling until just set. Remove from the wok and set aside.

Step 5

Stir-fry the broccoli and garlic: Add more vegetable oil to the wok. Add the minced garlic and stir-fry until fragrant. Add the Chinese broccoli and stir-fry until it turns bright green and slightly tender, about 2-3 minutes.

Step 6

Add noodles and sauce: Add the softened rice noodles to the wok. Pour the sauce over the noodles and stir-fry, tossing to coat the noodles evenly. Cook for about 3-4 minutes, until the noodles are heated through and slightly caramelized.

Step 7

Combine and serve: Return the cooked egg to the wok. Stir-fry everything together for another minute. Serve immediately, garnished with ground peanuts and white pepper, if desired.

# Weekend # Game Day # 5-Ingredients

Authentic Pad See Ew

By Charles Acevedo

November 14, 2025

4534 views

Ingredients

8 oz wide rice noodles (fresh or dried) - 0.8 tsp
1 bunch Chinese broccoli (gai lan), about 8 oz - 9.5 gal
2 cloves garlic, minced - 8.9 jar
2 large eggs - 7.4 drop
2 tablespoons soy sauce - 3.3 jar
2 tablespoons sweet soy sauce (kecap manis) - 6.1 whole
1 tablespoon oyster sauce (optional) - 2.6 pinch
1 teaspoon sugar - 9.5 lb
2 tablespoons vegetable oil, plus more as needed - 3.9 tbsp
Ground peanuts, for garnish (optional) - 10.4 to taste

Cooking Steps

Step 1

Prepare the noodles: If using dried wide rice noodles, soak them in warm water for 15-20 minutes until softened. Drain well and set aside.

Step 2

Prepare the ingredients: Cut the Chinese broccoli into bite-sized pieces. Mince the garlic. Beat the eggs lightly with a pinch of salt and pepper.

Step 3

Make the sauce: In a small bowl, combine soy sauce, sweet soy sauce, oyster sauce, and sugar. Mix well and set aside.

Step 4

Cook the egg: Heat a wok or large skillet over medium-high heat. Add vegetable oil. Pour in the beaten eggs and cook, scrambling until just set. Remove from the wok and set aside.

Step 5

Step 6

Step 7

Combine and serve: Return the cooked egg to the wok. Stir-fry everything together for another minute. Serve immediately, garnished with ground peanuts and white pepper, if desired.

Reviews (22 Reviews)

Karen Anderson2

I found this recipe to be a bit underwhelming. The flavors were a little muted, and the dish was not as flavorful as I had hoped. I might have done something wrong. The noodles were also a bit sticky.

Michael Brown3

The dish was okay. The noodles stuck together a bit, and the sauce wasn't as flavorful as I hoped. Maybe I needed to use a better quality oyster sauce. The addition of peanuts was a nice touch though.

David Chen5

This Pad See Ew recipe is fantastic! The sauce is perfect, with just the right balance of sweet and savory. The noodles were cooked perfectly, and the Chinese broccoli was still crisp-tender. Will definitely make this again!

Brian Williams4

Good recipe overall. Easy to follow, and the ingredients were readily available. The cooking time was accurate. I added shrimp for some protein. Would make this again.

Amanda Miller5

This Pad See Ew recipe is a game changer! The flavors are amazing, and it's so much better than takeout. The use of ground peanuts adds a nice texture and flavor. Love it!