Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
Cook the gnocchi according to package directions. Usually, you'll boil them until they float to the surface, which takes just a few minutes. Drain well.
In a large bowl, combine the cooked gnocchi with the pesto sauce. Toss gently to coat all the gnocchi evenly.
Pour the gnocchi mixture into the prepared baking dish and spread it out in an even layer.
Sprinkle the shredded mozzarella cheese evenly over the gnocchi and pesto mixture.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted, bubbly, and lightly golden brown.
Let the baked gnocchi rest for a few minutes before serving. Garnish with fresh basil leaves, if desired. Serve hot and enjoy!
This is the perfect comfort food. It's warm, cheesy, and full of flavor. The pesto sauce was amazing and the gnocchi cooked perfectly. This recipe is a winner!
Easy, delicious, and comforting. This is a great recipe for a quick and satisfying meal. The pesto was fantastic.
Good, but nothing special. It's a solid recipe, but I've had better pesto gnocchi. The cheese was good, though.
Simple to prepare, and the end result was excellent. The pesto and cheese combination is a classic, and this recipe nailed it. I will repeat this recipe!
This was a great weeknight meal. Easy to make and the flavors were fantastic. I added some grilled chicken, which made it even better. Will definitely make it again.
