Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
Cook the gnocchi according to package directions. Usually, you'll boil them until they float to the surface, which takes just a few minutes. Drain well.
In a large bowl, combine the cooked gnocchi with the pesto sauce. Toss gently to coat all the gnocchi evenly.
Pour the gnocchi mixture into the prepared baking dish and spread it out in an even layer.
Sprinkle the shredded mozzarella cheese evenly over the gnocchi and pesto mixture.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted, bubbly, and lightly golden brown.
Let the baked gnocchi rest for a few minutes before serving. Garnish with fresh basil leaves, if desired. Serve hot and enjoy!
It was a quick and easy meal. The pesto was a little oily for my taste, but the cheese and gnocchi were perfect. I might try a different pesto next time.
Absolutely loved this recipe. The balance of the pesto and cheese with the gnocchi was perfect. Will be making this again and again.
The dish was okay, but nothing special. I felt it could use some more seasoning. Maybe a little salt and pepper would help.
Great recipe! Simple to prepare and delicious. I added some roasted vegetables for extra flavor and nutrients.
Quick to make and a real crowd-pleaser. The pesto flavor was really good. A perfect weeknight dinner.
