Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
Cook the gnocchi according to package directions. Usually, you'll boil them until they float to the surface, which takes just a few minutes. Drain well.
In a large bowl, combine the cooked gnocchi with the pesto sauce. Toss gently to coat all the gnocchi evenly.
Pour the gnocchi mixture into the prepared baking dish and spread it out in an even layer.
Sprinkle the shredded mozzarella cheese evenly over the gnocchi and pesto mixture.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted, bubbly, and lightly golden brown.
Let the baked gnocchi rest for a few minutes before serving. Garnish with fresh basil leaves, if desired. Serve hot and enjoy!
The aroma alone was enough to make me hungry! This dish is a keeper. It was a hit with everyone. The balance of flavors was perfect.
This is a fantastic recipe! It's easy to follow and the results are amazing. The baked cheese on top makes it extra special!
Absolutely delicious! The pesto was so fresh and the gnocchi were perfectly cooked. The cheese on top was golden and bubbly. My family devoured it.
This recipe is great. It is easy to follow and makes a delicious meal. The pesto flavor is outstanding. Will definitely try it again.
Decent, but not amazing. The gnocchi were a little overcooked for my liking. The pesto was good, but I might try making my own next time.
