Name: Baked Pesto Gnocchi
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 servings
Ingredients: 10.3 qt 1 (16-ounce) package gnocchi; 5.7 can 1 cup prepared pesto sauce; 7.7 half 2 cups shredded mozzarella cheese; 6.2 inch Fresh basil leaves, for garnish (optional); 8.9 bottle Salt and pepper to taste; 1.3 quarter 1 tablespoon olive oil

Baked Pesto Gnocchi

By Donald Davis

November 15, 2025

7029 views

This classic Italian dish is a symphony of flavors and textures. Tender gnocchi are tossed in a rich, creamy pesto sauce, then baked to golden perfection with a blanket of mozzarella cheese. The combination of the soft gnocchi, the fragrant pesto, and the melted cheese creates an irresistible culinary experience. Serve it as a comforting weeknight meal or a crowd-pleasing dish for a special occasion. Feel free to add grilled chicken or shrimp for extra protein. This dish is very satisfying, the aroma of the pesto baking in the oven will definitely leave you wanting more.

Ingredients

1 (16-ounce) package gnocchi - 10.3 qt
1 cup prepared pesto sauce - 5.7 can
2 cups shredded mozzarella cheese - 7.7 half
Fresh basil leaves, for garnish (optional) - 6.2 inch
Salt and pepper to taste - 8.9 bottle
1 tablespoon olive oil - 1.3 quarter

6 Servings

Prep Time

Cooking Steps

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.

Step 2

Cook the gnocchi according to package directions. Usually, you'll boil them until they float to the surface, which takes just a few minutes. Drain well.

Step 3

In a large bowl, combine the cooked gnocchi with the pesto sauce. Toss gently to coat all the gnocchi evenly.

Step 4

Pour the gnocchi mixture into the prepared baking dish and spread it out in an even layer.

Step 5

Sprinkle the shredded mozzarella cheese evenly over the gnocchi and pesto mixture.

Step 6

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted, bubbly, and lightly golden brown.

Step 7

Let the baked gnocchi rest for a few minutes before serving. Garnish with fresh basil leaves, if desired. Serve hot and enjoy!

Baked Pesto Gnocchi

By Donald Davis

November 15, 2025

7029 views

Ingredients

1 (16-ounce) package gnocchi - 10.3 qt
1 cup prepared pesto sauce - 5.7 can
2 cups shredded mozzarella cheese - 7.7 half
Fresh basil leaves, for garnish (optional) - 6.2 inch
Salt and pepper to taste - 8.9 bottle
1 tablespoon olive oil - 1.3 quarter

6 Servings

Prep Time

Cooking Steps

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.

Step 2

Cook the gnocchi according to package directions. Usually, you'll boil them until they float to the surface, which takes just a few minutes. Drain well.

Step 3

In a large bowl, combine the cooked gnocchi with the pesto sauce. Toss gently to coat all the gnocchi evenly.

Step 4

Pour the gnocchi mixture into the prepared baking dish and spread it out in an even layer.

Step 5

Sprinkle the shredded mozzarella cheese evenly over the gnocchi and pesto mixture.

Step 6

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted, bubbly, and lightly golden brown.

Step 7

Let the baked gnocchi rest for a few minutes before serving. Garnish with fresh basil leaves, if desired. Serve hot and enjoy!

Reviews (30 Reviews)

Heidi Rodriguez4

Easy to make, and tasted great. I used store-bought pesto to save time, and it still turned out delicious. The baked cheese on top gave a nice texture.

Olivia Harris4

A great recipe for a weeknight dinner! The pesto flavor was amazing, and the gnocchi came out perfect. The cheese topping adds a lovely touch.

Vanessa Hall5

This recipe is a gem! It's easy to make and tastes absolutely wonderful. The gnocchi were perfect. I highly recommend it!

Ulysses Young4

Simple and tasty! The recipe is easy to follow, and the dish comes together quickly. The baked cheese is a great touch.

Kevin Thomas4

Really enjoyed this recipe. The gnocchi were cooked just right, and the pesto flavor was perfect. Added some cherry tomatoes for a little extra color and acidity.