Chicken Tikka Masala

Name: Chicken Tikka Masala
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 2.4 box 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces; 5.1 tsp 1 cup plain yogurt; 0.9 pinch 2 tbsp lemon juice; 1.5 kg 1 tbsp ginger-garlic paste; 8.9 whole 1 tsp turmeric powder; 3.5 lb 1 tsp chili powder; 9.2 as needed 1 tsp cumin powder; 3.9 drop 1 tsp coriander powder; 1.2 bag Salt to taste; 5 kg 2 tbsp vegetable oil; 3.3 cm 1 large onion, chopped; 0.9 cup 1 tbsp ginger-garlic paste; 2.4 kg 1 (28 oz) can crushed tomatoes; 4.3 package 1 (15 oz) can diced tomatoes; 2.1 fl oz 1 tbsp garam masala; 5.7 quarter 1/2 tsp sugar; 9.2 half 1/2 cup heavy cream; 6.9 bottle 2 tbsp butter; 4.8 lb Fresh cilantro, chopped for garnish

By Veronica Hansen

November 11, 2025

4862 views

This Chicken Tikka Masala recipe is a culinary masterpiece, blending the creamy, tomato-based sauce with succulent, marinated chicken pieces. The dish is infused with aromatic spices like garam masala, cumin, and coriander, creating a symphony of flavors that dance on your palate. Its vibrant color and rich texture make it an appealing dish for both casual dinners and special occasions. Each bite offers a perfect balance of warmth, spice, and tanginess, making it a truly satisfying meal that embodies the essence of Indian cuisine. It's typically enjoyed with naan bread or rice, allowing you to soak up every last drop of the delicious sauce. Preparation involves marinating the chicken in a mixture of yogurt and spices, then grilling or pan-frying it to perfection. The sauce is created by sautéing onions, garlic, and ginger, then simmering them with tomatoes, cream, and more spices. Finally, the chicken is added to the sauce, allowing the flavors to meld together, creating a harmonious blend of textures and tastes.

Ingredients

1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces - 2.4 box
1 cup plain yogurt - 5.1 tsp
2 tbsp lemon juice - 0.9 pinch
1 tbsp ginger-garlic paste - 1.5 kg
1 tsp turmeric powder - 8.9 whole
1 tsp chili powder - 3.5 lb
1 tsp cumin powder - 9.2 as needed
1 tsp coriander powder - 3.9 drop
Salt to taste - 1.2 bag
2 tbsp vegetable oil - 5.0 kg

Cooking Steps

Step 1

In a bowl, mix yogurt, lemon juice, ginger-garlic paste, turmeric, chili powder, cumin, coriander, and salt. Add chicken pieces and marinate for at least 30 minutes.

Step 2

Preheat oven to 400°F (200°C). Arrange marinated chicken on a baking sheet and bake for 20-25 minutes, or until cooked through. Alternatively, grill or pan-fry the chicken.

Step 3

In a large pan, heat oil over medium heat. Add chopped onions and sauté until golden brown. Stir in ginger-garlic paste and cook for another minute.

Step 4

Add tomato puree, diced tomatoes, garam masala, cumin, coriander, and a pinch of sugar. Simmer for 15-20 minutes, stirring occasionally.

Step 5

Stir in heavy cream and butter. Mix well and simmer for another 5 minutes.

Step 6

Add the baked/grilled chicken pieces to the sauce. Stir to coat the chicken evenly. Simmer for 10 minutes to allow the flavors to meld together.

Step 7

Garnish with fresh cilantro. Serve hot with naan bread or rice.

# Spring # Comfort Food # Spices # Easy # Holiday