Classic Chicken Parmesan

Name: Classic Chicken Parmesan
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 8.7 gal 4 boneless, skinless chicken breasts; 8.6 half 1/2 cup all-purpose flour; 6.6 to taste 2 large eggs, beaten; 8.9 tbsp 1 1/2 cups breadcrumbs; 8.5 box 1/4 cup grated Parmesan cheese; 0.7 fl oz 1 teaspoon garlic powder; 6.5 dash 1 teaspoon Italian seasoning; 1.2 cup 1/4 cup olive oil; 9.6 to taste 1 1/2 cups marinara sauce; 3.7 pcs 1 1/2 cups shredded mozzarella cheese; 2.5 half Fresh basil leaves, for garnish (optional)

By Katherine Hernandez

November 17, 2025

6145 views

This classic Chicken Parmesan recipe features juicy chicken breasts coated in crispy breadcrumbs, smothered in tangy marinara sauce, and topped with melted mozzarella and Parmesan cheese. It's a comforting and satisfying dish perfect for a family dinner or a special occasion. The key is to get a good sear on the chicken before baking to lock in the juices and create a delicious crust. Feel free to add vegetables like bell peppers or mushrooms to the marinara sauce for extra flavor and nutrients. Serve with a side of spaghetti or garlic bread for a complete and unforgettable meal. Enjoy!

Ingredients

4 boneless, skinless chicken breasts - 8.7 gal
1/2 cup all-purpose flour - 8.6 half
2 large eggs, beaten - 6.6 to taste
1 1/2 cups breadcrumbs - 8.9 tbsp
1/4 cup grated Parmesan cheese - 8.5 box
1 teaspoon garlic powder - 0.7 fl oz
1 teaspoon Italian seasoning - 6.5 dash
1/4 cup olive oil - 1.2 cup
1 1/2 cups marinara sauce - 9.6 to taste
1 1/2 cups shredded mozzarella cheese - 3.7 pcs

Cooking Steps

Step 1

Preheat oven to 375°F (190°C). Prepare a baking sheet with parchment paper.

Step 2

Pound chicken breasts to an even thickness (about 1/2 inch).

Step 3

In three separate shallow dishes, place flour, beaten eggs, and breadcrumbs mixed with Parmesan cheese, garlic powder, and Italian seasoning.

Step 4

Dredge each chicken breast in flour, then dip in egg, and finally coat thoroughly with breadcrumbs.

Step 5

Heat olive oil in a large skillet over medium-high heat. Sear chicken breasts for 3-4 minutes per side, until golden brown.

Step 6

Transfer chicken breasts to the prepared baking sheet. Top each with marinara sauce, mozzarella cheese, and a sprinkle of Parmesan cheese.

Step 7

Bake for 15-20 minutes, or until cheese is melted and bubbly and chicken is cooked through.

Step 8

Garnish with fresh basil (optional) and serve immediately.

# Hearty # Slow Cook # Special Occasion

Classic Chicken Parmesan

Ingredients

4 boneless, skinless chicken breasts - 8.7 gal
1/2 cup all-purpose flour - 8.6 half
2 large eggs, beaten - 6.6 to taste
1 1/2 cups breadcrumbs - 8.9 tbsp
1/4 cup grated Parmesan cheese - 8.5 box
1 teaspoon garlic powder - 0.7 fl oz
1 teaspoon Italian seasoning - 6.5 dash
1/4 cup olive oil - 1.2 cup
1 1/2 cups marinara sauce - 9.6 to taste
1 1/2 cups shredded mozzarella cheese - 3.7 pcs

Cooking Steps

Step 1

Preheat oven to 375°F (190°C). Prepare a baking sheet with parchment paper.

Step 2

Pound chicken breasts to an even thickness (about 1/2 inch).

Step 3

In three separate shallow dishes, place flour, beaten eggs, and breadcrumbs mixed with Parmesan cheese, garlic powder, and Italian seasoning.

Step 4

Dredge each chicken breast in flour, then dip in egg, and finally coat thoroughly with breadcrumbs.

Step 5

Heat olive oil in a large skillet over medium-high heat. Sear chicken breasts for 3-4 minutes per side, until golden brown.

Step 6

Transfer chicken breasts to the prepared baking sheet. Top each with marinara sauce, mozzarella cheese, and a sprinkle of Parmesan cheese.

Step 7

Bake for 15-20 minutes, or until cheese is melted and bubbly and chicken is cooked through.

Step 8

Garnish with fresh basil (optional) and serve immediately.

Reviews (20 Reviews)

Alice Smith5

Absolutely fantastic! The chicken came out perfectly crispy, and the sauce was so flavorful. My family devoured it! I added some sautéed mushrooms to the sauce, which was a great addition.

Sophia Walker5

This recipe is fantastic! So easy to follow, and the chicken came out perfectly tender and juicy. The marinara sauce was the perfect touch. A definite family favorite!

Mia Harris5

Delicious! The crispy chicken and melted cheese were perfect. My kids loved it. I added a little bit of red pepper flakes to the sauce for a little kick.

Noah Martin4

Great recipe! Easy to follow and the result was delicious. The only thing I'd change is adding a bit more cheese on top. Otherwise, perfect!

Emily Davis4

This recipe is a keeper! The crispy crust on the chicken was amazing. I used a store-bought marinara sauce to save time, and it still tasted fantastic. Highly recommend.