Preheat oven to 375°F (190°C). In a 9-inch oven-safe skillet, melt butter over medium heat. Add sugar and cook, stirring constantly, until caramelized.
Arrange apple slices tightly in a circular pattern over the caramelized sugar. Cook for 15-20 minutes, until apples are softened and slightly caramelized.
Roll out puff pastry to a 12-inch circle. Place pastry over apples, tucking edges down inside the skillet.
Bake for 20-25 minutes, or until pastry is golden brown and puffed up.
Let cool for 10 minutes. Place a serving plate over skillet and carefully invert the tart.
Serve warm, with crème fraîche or vanilla ice cream if desired. Enjoy the delightful Tarte Tatin!
Brush with apricot jam, warmed in the microwave for a few seconds, for shine.
This is a truly fantastic recipe! The caramelized apples are to die for, and the crust is perfect. Highly recommend this dessert.
It turned out alright. I had a bit of trouble with the pastry. Maybe I need to chill it longer next time.
A classic recipe done well. The caramel sauce was perfect, and the crust was nice and flaky.
This recipe is perfect! Easy to follow, the flavors are amazing, and it looks beautiful. I made it for a dinner party and everyone loved it.
Really enjoyed this. The recipe is straightforward, and the result is delicious. Will definitely make it again.
