Preheat oven to 375°F (190°C). In a 9-inch oven-safe skillet, melt butter over medium heat. Add sugar and cook, stirring constantly, until caramelized.
Arrange apple slices tightly in a circular pattern over the caramelized sugar. Cook for 15-20 minutes, until apples are softened and slightly caramelized.
Roll out puff pastry to a 12-inch circle. Place pastry over apples, tucking edges down inside the skillet.
Bake for 20-25 minutes, or until pastry is golden brown and puffed up.
Let cool for 10 minutes. Place a serving plate over skillet and carefully invert the tart.
Serve warm, with crème fraîche or vanilla ice cream if desired. Enjoy the delightful Tarte Tatin!
Brush with apricot jam, warmed in the microwave for a few seconds, for shine.
A lovely dessert, perfect for a cozy evening. The apples were wonderfully caramelized.
Great recipe! The instructions are easy to follow, and the taste is amazing. Highly recommend it!
Absolutely perfect! The apples were cooked to perfection, and the crust was golden brown and delicious. My guests raved about it.
Wow! This is such a special dessert. The balance of sweet and tart is just right.
