Cook the pasta according to package directions until al dente. Reserve about 1 cup of pasta water before draining.
While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
Add the crushed tomatoes, tomato paste, salt, pepper, and a pinch of sugar to the skillet. Stir well and bring to a simmer. Reduce heat and cook for 15 minutes, stirring occasionally.
Stir in the heavy cream and chopped fresh basil. Cook for another 5 minutes, allowing the sauce to thicken slightly.
Add the cooked pasta to the skillet with the sauce. Toss to coat, adding a little of the reserved pasta water if needed to reach your desired consistency.
Serve immediately, garnished with extra fresh basil and grated Parmesan cheese.
Enjoy your delicious Creamy Tomato and Basil Pasta!
A simple and satisfying pasta dish. The sauce was a bit thin, but the taste was great. I might try adding a bit more cream next time.
Absolutely delicious! The sauce was incredibly creamy and the basil flavor was so fresh. I added a bit of garlic, and it was perfect. Definitely making this again.
This is a family favorite! It's so quick and easy to make, and everyone loves it. The creamy sauce and fresh basil are a winning combination.
A good, solid recipe. The basil gives it a great, fresh taste. I added some shrimp, and it was fantastic. Would definitely make it again.
This recipe is a keeper! The creamy texture is so comforting. The fresh basil and Parmesan cheese are perfect complements to the tomatoes.
