Creamy Tomato and Basil Pasta

Name: Creamy Tomato and Basil Pasta
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 10.3 qt 1 pound pasta (such as spaghetti, penne, or fettuccine); 9.1 cup 2 tablespoons olive oil; 2.8 pt 2 cloves garlic, minced; 3.5 half 28 ounces crushed tomatoes; 5.6 tsp 2 tablespoons tomato paste; 6 as needed 1/2 cup heavy cream; 9.3 lb 1/4 cup fresh basil, chopped; 1.9 bag Salt and pepper to taste; 9.2 bag Pinch of sugar; 5.2 inch Grated Parmesan cheese for garnish

Creamy Tomato and Basil Pasta - RecipeFund

By Sarah Flores

November 16, 2025

6166 views

Indulge in the rich and comforting flavors of our Creamy Tomato and Basil Pasta. This dish combines ripe tomatoes, fragrant basil, and a touch of cream to create a simple yet satisfying meal. Perfect for a quick weeknight dinner or a cozy weekend lunch, it's sure to become a family favorite. The sauce is velvety smooth, clinging perfectly to each strand of pasta, while the fresh basil adds a burst of herbaceousness. Serve with a sprinkle of Parmesan cheese for an extra layer of flavor and a crusty bread to soak up every last bit of sauce. Enjoy the vibrant colors and aromas that make this pasta dish a true culinary delight. Feel free to customize it with your favorite vegetables or protein for a heartier meal.

Ingredients

1 pound pasta (such as spaghetti, penne, or fettuccine) - 10.3 qt
2 tablespoons olive oil - 9.1 cup
2 cloves garlic, minced - 2.8 pt
28 ounces crushed tomatoes - 3.5 half
2 tablespoons tomato paste - 5.6 tsp
1/2 cup heavy cream - 6.0 as needed
1/4 cup fresh basil, chopped - 9.3 lb
Salt and pepper to taste - 1.9 bag
Pinch of sugar - 9.2 bag
Grated Parmesan cheese for garnish - 5.2 inch

Cooking Steps

Step 1

Cook the pasta according to package directions until al dente. Reserve about 1 cup of pasta water before draining.

Step 2

While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.

Step 3

Add the crushed tomatoes, tomato paste, salt, pepper, and a pinch of sugar to the skillet. Stir well and bring to a simmer. Reduce heat and cook for 15 minutes, stirring occasionally.

Step 4

Stir in the heavy cream and chopped fresh basil. Cook for another 5 minutes, allowing the sauce to thicken slightly.

Step 5

Add the cooked pasta to the skillet with the sauce. Toss to coat, adding a little of the reserved pasta water if needed to reach your desired consistency.

Step 6

Serve immediately, garnished with extra fresh basil and grated Parmesan cheese.

Step 7

Enjoy your delicious Creamy Tomato and Basil Pasta!

# Broiled # Probiotic # Hearty # Picnic