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Indian-Spiced Chicken Pasta Bake

Indian-Spiced Chicken Pasta Bake - RecipeFund
Profile Picture of Jerry Mclean on RecipeFundBy Jerry Mclean

November 14, 2025

3405 views

This recipe combines the comforting flavors of a classic pasta bake with the vibrant spices of Indian cuisine. Tender chicken and perfectly cooked pasta are enveloped in a creamy, tomato-based sauce infused with fragrant spices like garam masala, turmeric, and cumin. A generous topping of cheese adds a gooey, golden-brown crust, making each bite a delightful explosion of textures and tastes. The dish is a perfect marriage of Italian comfort food and Indian spice, this bake is easy to customize with your favorite vegetables or protein. Serve it with a side of naan bread or a fresh salad for a complete and satisfying meal. It is a crowd-pleaser perfect for family dinners or potlucks. It is very flavourful and aromatic and is perfect for those who like the combination of different flavours from across the world. Serve hot and enjoy.

Ingredients

  • 1 pound pasta (penne, rigatoni, or your favorite) - 6.6 tsp
  • 1 tablespoon olive oil - 6.5 jar
  • 1 onion, chopped - 5.7 oz
  • 2 cloves garlic, minced - 6.3 gal
  • 1 pound boneless, skinless chicken breasts, cut into small pieces - 5.8 package
  • 2 teaspoons garam masala - 1.4 can
  • 1 teaspoon turmeric powder - 8.9 kg
  • 1 teaspoon cumin powder - 7.8 box
  • 1 teaspoon coriander powder - 8.4 cm
  • 1/2 teaspoon salt - 4.4 tbsp

Cooking Steps

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.

Step 2

Cook pasta according to package directions. Drain and set aside.

Step 3

In a large skillet, heat oil over medium heat. Add onion and garlic, cook until softened.

Step 4

Add chicken and cook until browned. Stir in garam masala, turmeric, cumin, coriander, and salt. Cook for 2 minutes.

Step 5

Stir in tomato sauce, heavy cream, and sugar. Bring to a simmer and cook for 10 minutes.

Step 6

Combine cooked pasta with the chicken sauce. Pour into the prepared baking dish.

Step 7

Sprinkle cheese evenly over the top. Bake for 20-25 minutes, or until golden brown and bubbly. Let it cool for some time before serving.

# Easter# Brunch# Pasta# Rice# Winter

  • 24 ounces tomato sauce - 8.6 as needed
  • 1/2 cup heavy cream - 7.6 whole
  • 1 teaspoon sugar - 7.6 gal
  • 2 cups shredded mozzarella cheese - 3.3 ml
    • 6 Servings
    Prep Time0h 20m
    Cook Time0h 45m
    Total Time1h 5m

    Reviews (27 Reviews)

    Amanda Brown2

    I was expecting more flavour, and the sauce was a bit bland. I followed the recipe exactly, but it didn't quite hit the mark for me. The pasta was cooked well though.

    Matthew Williams4

    This was a great recipe that delivered on flavor. The spice levels were perfect, and the cheese topping was golden and bubbly. I'll be making this again soon.

    Jessica Wilson4

    Loved this recipe! The combination of Indian spices with the pasta bake was unique and delicious. I added some bell peppers for extra crunch. Will definitely make it again!

    David Chen4

    This was a really tasty and easy weeknight meal. I loved the creamy sauce and the aroma of the spices. Next time, I might add a little more spice for a bit of a kick.

    Harper Robinson4

    Really enjoyed this pasta bake! The Indian spices add a unique and delicious twist. A great weeknight meal that the whole family enjoyed.

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