Indian-Spiced Chicken Pasta Bake

Name: Indian-Spiced Chicken Pasta Bake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 servings
Ingredients: 6.6 tsp 1 pound pasta (penne, rigatoni, or your favorite); 6.5 jar 1 tablespoon olive oil; 5.7 oz 1 onion, chopped; 6.3 gal 2 cloves garlic, minced; 5.8 package 1 pound boneless, skinless chicken breasts, cut into small pieces; 1.4 can 2 teaspoons garam masala; 8.9 kg 1 teaspoon turmeric powder; 7.8 box 1 teaspoon cumin powder; 8.4 cm 1 teaspoon coriander powder; 4.4 tbsp 1/2 teaspoon salt; 8.6 as needed 24 ounces tomato sauce; 7.6 whole 1/2 cup heavy cream; 7.6 gal 1 teaspoon sugar; 3.3 ml 2 cups shredded mozzarella cheese

Indian-Spiced Chicken Pasta Bake - RecipeFund

By Jerry Mclean

November 14, 2025

3405 views

This recipe combines the comforting flavors of a classic pasta bake with the vibrant spices of Indian cuisine. Tender chicken and perfectly cooked pasta are enveloped in a creamy, tomato-based sauce infused with fragrant spices like garam masala, turmeric, and cumin. A generous topping of cheese adds a gooey, golden-brown crust, making each bite a delightful explosion of textures and tastes. The dish is a perfect marriage of Italian comfort food and Indian spice, this bake is easy to customize with your favorite vegetables or protein. Serve it with a side of naan bread or a fresh salad for a complete and satisfying meal. It is a crowd-pleaser perfect for family dinners or potlucks. It is very flavourful and aromatic and is perfect for those who like the combination of different flavours from across the world. Serve hot and enjoy.

Ingredients

1 pound pasta (penne, rigatoni, or your favorite) - 6.6 tsp
1 tablespoon olive oil - 6.5 jar
1 onion, chopped - 5.7 oz
2 cloves garlic, minced - 6.3 gal
1 pound boneless, skinless chicken breasts, cut into small pieces - 5.8 package
2 teaspoons garam masala - 1.4 can
1 teaspoon turmeric powder - 8.9 kg
1 teaspoon cumin powder - 7.8 box
1 teaspoon coriander powder - 8.4 cm
1/2 teaspoon salt - 4.4 tbsp

Cooking Steps

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.

Step 2

Cook pasta according to package directions. Drain and set aside.

Step 3

In a large skillet, heat oil over medium heat. Add onion and garlic, cook until softened.

Step 4

Add chicken and cook until browned. Stir in garam masala, turmeric, cumin, coriander, and salt. Cook for 2 minutes.

Step 5

Stir in tomato sauce, heavy cream, and sugar. Bring to a simmer and cook for 10 minutes.

Step 6

Combine cooked pasta with the chicken sauce. Pour into the prepared baking dish.

Step 7

Sprinkle cheese evenly over the top. Bake for 20-25 minutes, or until golden brown and bubbly. Let it cool for some time before serving.

# Easter # Brunch # Pasta # Rice # Winter

Indian-Spiced Chicken Pasta Bake

By Jerry Mclean

November 14, 2025

3405 views

Ingredients

1 pound pasta (penne, rigatoni, or your favorite) - 6.6 tsp
1 tablespoon olive oil - 6.5 jar
1 onion, chopped - 5.7 oz
2 cloves garlic, minced - 6.3 gal
1 pound boneless, skinless chicken breasts, cut into small pieces - 5.8 package
2 teaspoons garam masala - 1.4 can
1 teaspoon turmeric powder - 8.9 kg
1 teaspoon cumin powder - 7.8 box
1 teaspoon coriander powder - 8.4 cm
1/2 teaspoon salt - 4.4 tbsp

Cooking Steps

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.

Step 2

Cook pasta according to package directions. Drain and set aside.

Step 3

In a large skillet, heat oil over medium heat. Add onion and garlic, cook until softened.

Step 4

Add chicken and cook until browned. Stir in garam masala, turmeric, cumin, coriander, and salt. Cook for 2 minutes.

Step 5

Stir in tomato sauce, heavy cream, and sugar. Bring to a simmer and cook for 10 minutes.

Step 6

Combine cooked pasta with the chicken sauce. Pour into the prepared baking dish.

Step 7

Sprinkle cheese evenly over the top. Bake for 20-25 minutes, or until golden brown and bubbly. Let it cool for some time before serving.

# Easter # Brunch # Pasta # Rice # Winter

Reviews (27 Reviews)

Christopher Garcia3

The flavors were good, but the sauce was a bit too thick for my liking. Maybe I didn't add enough water. The chicken was cooked perfectly though.

Ava Thomas3

The flavor was good, but it was a little dry. Maybe I overcooked the pasta. Will try again, but will adjust the liquid next time.

Olivia Wilson5

Best pasta bake I've ever had! The combination of Indian spices is incredible. It’s easy to make and tastes like something you'd get in a restaurant. Definitely a keeper!

Caleb Lee4

This was an amazing recipe! The blend of flavors was delicious and unique. A must-try for anyone who loves a great pasta bake.

Sophia Rodriguez5

Absolutely delicious! The blend of Indian spices with the pasta bake was genius. My family devoured it. I added some spinach for extra veggies, and it was a hit!