Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
Cook pasta according to package directions. Drain and set aside.
In a large skillet, heat oil over medium heat. Add onion and garlic, cook until softened.
Add chicken and cook until browned. Stir in garam masala, turmeric, cumin, coriander, and salt. Cook for 2 minutes.
Stir in tomato sauce, heavy cream, and sugar. Bring to a simmer and cook for 10 minutes.
Combine cooked pasta with the chicken sauce. Pour into the prepared baking dish.
Sprinkle cheese evenly over the top. Bake for 20-25 minutes, or until golden brown and bubbly. Let it cool for some time before serving.
This recipe is a home run! The flavors are out of this world, and it is easy to prepare. A perfect comfort food with a delicious twist!
It was good, but I found the sauce a little too sweet for my taste. I might reduce the amount of tomato sauce next time. Otherwise, it was a satisfying dish.
A very tasty and flavorful dish. Great way to combine Indian and Italian flavors. The cheese topping was perfectly golden and bubbly.
This was a delicious and easy dinner recipe. The spices were perfectly balanced. I added some peas for extra color and nutrition.
I found the dish a bit bland. I followed the instructions but felt it needed more salt and maybe some chili flakes to give it a bit of a kick.
