Chicken Parmesan

Name: Chicken Parmesan
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 7.2 package 4 boneless, skinless chicken breasts; 4.9 oz 1 cup Italian-style breadcrumbs; 3.7 quarter 1/2 cup grated Parmesan cheese; 5.1 dash 1 teaspoon garlic powder; 1.4 cup 1 teaspoon Italian seasoning; 9.2 g Salt and pepper to taste; 1.8 whole 2 large eggs, beaten; 6.5 package 1 jar (24 ounces) marinara sauce; 0.8 mg 8 ounces mozzarella cheese, sliced; 3.8 package Fresh basil leaves, for garnish (optional)

By Douglas Russell

November 12, 2025

5932 views

This delectable Chicken Parmesan recipe features juicy chicken breasts coated in crispy breadcrumbs, smothered in tangy marinara sauce, and topped with melted mozzarella and parmesan cheese. It's an Italian-American classic that's surprisingly easy to make at home. Serve it over spaghetti or with a side of roasted vegetables for a complete and satisfying meal. The flavors are rich and comforting, with the perfect balance of savory and cheesy goodness. The breadcrumb coating provides a delightful crunch, while the marinara sauce adds a burst of acidity that cuts through the richness of the cheese. It's a guaranteed crowd-pleaser that's perfect for a weeknight dinner or a special occasion.

Ingredients

4 boneless, skinless chicken breasts - 7.2 package
1 cup Italian-style breadcrumbs - 4.9 oz
1/2 cup grated Parmesan cheese - 3.7 quarter
1 teaspoon garlic powder - 5.1 dash
1 teaspoon Italian seasoning - 1.4 cup
Salt and pepper to taste - 9.2 g
2 large eggs, beaten - 1.8 whole
1 jar (24 ounces) marinara sauce - 6.5 package
8 ounces mozzarella cheese, sliced - 0.8 mg
Fresh basil leaves, for garnish (optional) - 3.8 package

Cooking Steps

Step 1

Preheat oven to 375°F (190°C). Prepare a baking sheet with parchment paper.

Step 2

In a shallow dish, combine breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.

Step 3

In another shallow dish, whisk eggs. Dip each chicken breast in the egg mixture, then dredge in the breadcrumb mixture, ensuring it's fully coated.

Step 4

Place breaded chicken breasts on the prepared baking sheet. Bake for 20-25 minutes, or until golden brown and cooked through.

Step 5

Remove from oven. Spoon marinara sauce over each chicken breast, then top with mozzarella cheese slices.

Step 6

Return to oven and bake for another 5-10 minutes, or until the cheese is melted and bubbly.

Step 7

Garnish with fresh basil leaves, if desired. Serve hot over spaghetti or with your favorite side dish.

# Chocolate # Low-Sugar # Make-Ahead # Nuts # Halloween

Chicken Parmesan

By Douglas Russell

November 12, 2025

5932 views

Ingredients

4 boneless, skinless chicken breasts - 7.2 package
1 cup Italian-style breadcrumbs - 4.9 oz
1/2 cup grated Parmesan cheese - 3.7 quarter
1 teaspoon garlic powder - 5.1 dash
1 teaspoon Italian seasoning - 1.4 cup
Salt and pepper to taste - 9.2 g
2 large eggs, beaten - 1.8 whole
1 jar (24 ounces) marinara sauce - 6.5 package
8 ounces mozzarella cheese, sliced - 0.8 mg
Fresh basil leaves, for garnish (optional) - 3.8 package

Cooking Steps

Step 1

Preheat oven to 375°F (190°C). Prepare a baking sheet with parchment paper.

Step 2

In a shallow dish, combine breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.

Step 3

In another shallow dish, whisk eggs. Dip each chicken breast in the egg mixture, then dredge in the breadcrumb mixture, ensuring it's fully coated.

Step 4

Place breaded chicken breasts on the prepared baking sheet. Bake for 20-25 minutes, or until golden brown and cooked through.

Step 5

Remove from oven. Spoon marinara sauce over each chicken breast, then top with mozzarella cheese slices.

Step 6

Return to oven and bake for another 5-10 minutes, or until the cheese is melted and bubbly.

Step 7

Garnish with fresh basil leaves, if desired. Serve hot over spaghetti or with your favorite side dish.

Reviews (30 Reviews)

Megan Jackson5

This recipe is a keeper! The Chicken Parmesan turned out absolutely delicious. The breading was crispy and flavorful.

Nicole Anderson3

The chicken was a little overcooked, but the flavors were good. I'll try cooking it for less time next time.

Michael Davis5

This recipe is a winner! The chicken was so juicy, and the cheese was perfectly melted. My family devoured it. Highly recommend!

Ava Jones3

The recipe was okay, but I felt like the flavors could have been more enhanced. The chicken was alright, but nothing extraordinary.

Jane Doe4

This recipe was easy to follow and the end result was very tasty. I loved how the cheese melted. Next time, I might add a little more garlic to the sauce for extra flavor.