Chicken Parmesan

Name: Chicken Parmesan
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 7.2 package 4 boneless, skinless chicken breasts; 4.9 oz 1 cup Italian-style breadcrumbs; 3.7 quarter 1/2 cup grated Parmesan cheese; 5.1 dash 1 teaspoon garlic powder; 1.4 cup 1 teaspoon Italian seasoning; 9.2 g Salt and pepper to taste; 1.8 whole 2 large eggs, beaten; 6.5 package 1 jar (24 ounces) marinara sauce; 0.8 mg 8 ounces mozzarella cheese, sliced; 3.8 package Fresh basil leaves, for garnish (optional)

By Douglas Russell

November 12, 2025

5932 views

This delectable Chicken Parmesan recipe features juicy chicken breasts coated in crispy breadcrumbs, smothered in tangy marinara sauce, and topped with melted mozzarella and parmesan cheese. It's an Italian-American classic that's surprisingly easy to make at home. Serve it over spaghetti or with a side of roasted vegetables for a complete and satisfying meal. The flavors are rich and comforting, with the perfect balance of savory and cheesy goodness. The breadcrumb coating provides a delightful crunch, while the marinara sauce adds a burst of acidity that cuts through the richness of the cheese. It's a guaranteed crowd-pleaser that's perfect for a weeknight dinner or a special occasion.

Ingredients

4 boneless, skinless chicken breasts - 7.2 package
1 cup Italian-style breadcrumbs - 4.9 oz
1/2 cup grated Parmesan cheese - 3.7 quarter
1 teaspoon garlic powder - 5.1 dash
1 teaspoon Italian seasoning - 1.4 cup
Salt and pepper to taste - 9.2 g
2 large eggs, beaten - 1.8 whole
1 jar (24 ounces) marinara sauce - 6.5 package
8 ounces mozzarella cheese, sliced - 0.8 mg
Fresh basil leaves, for garnish (optional) - 3.8 package

Cooking Steps

Step 1

Preheat oven to 375°F (190°C). Prepare a baking sheet with parchment paper.

Step 2

In a shallow dish, combine breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.

Step 3

In another shallow dish, whisk eggs. Dip each chicken breast in the egg mixture, then dredge in the breadcrumb mixture, ensuring it's fully coated.

Step 4

Place breaded chicken breasts on the prepared baking sheet. Bake for 20-25 minutes, or until golden brown and cooked through.

Step 5

Remove from oven. Spoon marinara sauce over each chicken breast, then top with mozzarella cheese slices.

Step 6

Return to oven and bake for another 5-10 minutes, or until the cheese is melted and bubbly.

Step 7

Garnish with fresh basil leaves, if desired. Serve hot over spaghetti or with your favorite side dish.

# Chocolate # Low-Sugar # Make-Ahead # Nuts # Halloween

Chicken Parmesan

By Douglas Russell

November 12, 2025

5932 views

Ingredients

4 boneless, skinless chicken breasts - 7.2 package
1 cup Italian-style breadcrumbs - 4.9 oz
1/2 cup grated Parmesan cheese - 3.7 quarter
1 teaspoon garlic powder - 5.1 dash
1 teaspoon Italian seasoning - 1.4 cup
Salt and pepper to taste - 9.2 g
2 large eggs, beaten - 1.8 whole
1 jar (24 ounces) marinara sauce - 6.5 package
8 ounces mozzarella cheese, sliced - 0.8 mg
Fresh basil leaves, for garnish (optional) - 3.8 package

Cooking Steps

Step 1

Preheat oven to 375°F (190°C). Prepare a baking sheet with parchment paper.

Step 2

In a shallow dish, combine breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.

Step 3

In another shallow dish, whisk eggs. Dip each chicken breast in the egg mixture, then dredge in the breadcrumb mixture, ensuring it's fully coated.

Step 4

Place breaded chicken breasts on the prepared baking sheet. Bake for 20-25 minutes, or until golden brown and cooked through.

Step 5

Remove from oven. Spoon marinara sauce over each chicken breast, then top with mozzarella cheese slices.

Step 6

Return to oven and bake for another 5-10 minutes, or until the cheese is melted and bubbly.

Step 7

Garnish with fresh basil leaves, if desired. Serve hot over spaghetti or with your favorite side dish.

Reviews (30 Reviews)

John Smith5

Absolutely fantastic! This Chicken Parmesan was a hit with the whole family. The chicken was perfectly cooked, and the breading was so crispy. The sauce was delicious too. Will definitely be making this again.

Ryan Martin5

This Chicken Parmesan is restaurant quality! The chicken was so tender, and the breading was perfectly crisp. The sauce was amazing.

Joseph Thomas2

I had some issues with the breading not sticking. The sauce was also a bit bland.

Liam Brown4

A solid recipe. Easy to make. I added a little bit of garlic powder to the breading mix for extra flavor.

Olivia Garcia4

This was a great recipe. Easy to follow, and the final product was very tasty. Would recommend to others.