Preheat oven to 375°F (190°C). Prepare a baking sheet with parchment paper.
In a shallow dish, combine breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
In another shallow dish, whisk eggs. Dip each chicken breast in the egg mixture, then dredge in the breadcrumb mixture, ensuring it's fully coated.
Place breaded chicken breasts on the prepared baking sheet. Bake for 20-25 minutes, or until golden brown and cooked through.
Remove from oven. Spoon marinara sauce over each chicken breast, then top with mozzarella cheese slices.
Return to oven and bake for another 5-10 minutes, or until the cheese is melted and bubbly.
Garnish with fresh basil leaves, if desired. Serve hot over spaghetti or with your favorite side dish.
Incredible! The Chicken Parmesan was a huge hit with my family. The crust on the chicken was so crunchy, and the sauce was amazing. Definitely recommend.
The chicken was cooked well, but I thought the sauce lacked a little flavor.
This Chicken Parmesan was fantastic! The flavors were perfect, and the recipe was easy to follow. A definite must-try!
This recipe is a game changer! The chicken was unbelievably tender, and the cheese was melted to perfection. The sauce was also amazing! This is my new favorite Chicken Parmesan recipe.
A solid Chicken Parmesan recipe. Easy to prepare and very tasty. I would suggest using good quality parmesan cheese for the best flavor.
