In a bowl, combine yogurt, ginger-garlic paste, turmeric powder, chili powder, garam masala, and salt. Mix well and add the chicken pieces. Marinate for at least 30 minutes.
Heat oil in a pan or wok over medium heat. Add chopped onions and sauté until golden brown.
Add the marinated chicken to the pan and cook until it's browned on all sides.
Stir in the chopped mangoes, green chilies, and a splash of water. Bring to a simmer.
Cover the pan and cook for about 20-25 minutes, or until the chicken is cooked through and the sauce has thickened.
Garnish with fresh cilantro leaves.
Serve hot with basmati rice or naan bread. Enjoy your delicious Mango Chili Chicken!
Best meal I've made in a long time. The flavors were perfectly balanced, and the chicken was so juicy. My whole family loved it! I will be making this again and again. This recipe is a winner!
Amazing! One of the best chicken dishes I've ever made. The combination of sweet and spicy is perfect. Definitely a crowd-pleaser. The presentation was beautiful too with the vibrant colors.
It was okay. The flavor was alright, but I felt like the mango got a bit lost. Maybe more mango or a different type of mango is needed. The chicken was fine.
It was okay. The mango flavor was a bit too subtle for my liking, and I thought it needed a little more salt. The chicken was cooked well, though.
This recipe is a game-changer! The flavors are phenomenal, and the chicken is perfectly cooked. It's easy to prepare and a real crowd-pleaser. Highly recommend it!
