Mango Chili Chicken

Name: Mango Chili Chicken
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 6.1 oz 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces; 10.1 pt 1 cup plain yogurt; 8.4 cm 1 tbsp ginger-garlic paste; 1.1 quarter 1/2 tsp turmeric powder; 5.4 dash 1 tsp chili powder (adjust to taste); 4 whole 1 tsp garam masala; 0.6 pinch Salt to taste; 10.3 bottle 2 tbsp vegetable oil; 5.2 l 1 large onion, finely chopped; 9.9 mg 2 ripe mangoes, peeled and chopped; 4.5 mg 2-3 green chilies, slit (adjust to taste); 7.8 kg Fresh cilantro leaves, for garnish

By Holly Peterson

November 17, 2025

5880 views

This recipe delivers a symphony of flavors, blending the sweetness of ripe mangoes with the fiery kick of chili. Tender chicken pieces are marinated in a tangy yogurt mixture, ensuring a juicy and flavorful interior. The dish is further enhanced with aromatic spices and herbs, creating a truly unforgettable culinary experience. Perfect for a summer gathering or a cozy night in, this Mango Chili Chicken is sure to impress your taste buds and leave you craving more. Serve it with fragrant basmati rice or warm naan bread for a complete and satisfying meal. Its vibrant colors and tantalizing aroma make it a feast for the senses.

Ingredients

1 lb boneless, skinless chicken thighs, cut into bite-sized pieces - 6.1 oz
1 cup plain yogurt - 10.1 pt
1 tbsp ginger-garlic paste - 8.4 cm
1/2 tsp turmeric powder - 1.1 quarter
1 tsp chili powder (adjust to taste) - 5.4 dash
1 tsp garam masala - 4.0 whole
Salt to taste - 0.6 pinch
2 tbsp vegetable oil - 10.3 bottle
1 large onion, finely chopped - 5.2 l
2 ripe mangoes, peeled and chopped - 9.9 mg

Cooking Steps

Step 1

In a bowl, combine yogurt, ginger-garlic paste, turmeric powder, chili powder, garam masala, and salt. Mix well and add the chicken pieces. Marinate for at least 30 minutes.

Step 2

Heat oil in a pan or wok over medium heat. Add chopped onions and sauté until golden brown.

Step 3

Add the marinated chicken to the pan and cook until it's browned on all sides.

Step 4

Stir in the chopped mangoes, green chilies, and a splash of water. Bring to a simmer.

Step 5

Cover the pan and cook for about 20-25 minutes, or until the chicken is cooked through and the sauce has thickened.

Step 6

Garnish with fresh cilantro leaves.

Step 7

Serve hot with basmati rice or naan bread. Enjoy your delicious Mango Chili Chicken!

# Thanksgiving # Blender # Savory # Indulgent