In a bowl, combine yogurt, ginger-garlic paste, turmeric powder, chili powder, garam masala, and salt. Mix well and add the chicken pieces. Marinate for at least 30 minutes.
Heat oil in a pan or wok over medium heat. Add chopped onions and sauté until golden brown.
Add the marinated chicken to the pan and cook until it's browned on all sides.
Stir in the chopped mangoes, green chilies, and a splash of water. Bring to a simmer.
Cover the pan and cook for about 20-25 minutes, or until the chicken is cooked through and the sauce has thickened.
Garnish with fresh cilantro leaves.
Serve hot with basmati rice or naan bread. Enjoy your delicious Mango Chili Chicken!
It was a decent meal. The chicken was cooked well, but I felt it needed more seasoning. The mango flavor was a bit too strong. The recipe description was spot on though.
This was a very nice dish. The sweetness of the mango works beautifully with the chili. The chicken was cooked perfectly. The recipe needs a bit more detail on how to prepare the chicken, though.
Very tasty! The mango added a lovely sweetness, and the chili provided a nice kick. The chicken cooked up beautifully. Served it with naan, as suggested. Excellent choice!
It was good, but not great. The flavors were interesting, but the chicken could have been a little more tender. I might try again with a different cooking method.
I found the dish to be a bit bland. The chicken was a little dry, even with the marinade. I think it needed more seasoning and possibly more chili for flavor.
