In a bowl, combine yogurt, ginger-garlic paste, turmeric powder, chili powder, garam masala, and salt. Mix well and add the chicken pieces. Marinate for at least 30 minutes.
Heat oil in a pan or wok over medium heat. Add chopped onions and sauté until golden brown.
Add the marinated chicken to the pan and cook until it's browned on all sides.
Stir in the chopped mangoes, green chilies, and a splash of water. Bring to a simmer.
Cover the pan and cook for about 20-25 minutes, or until the chicken is cooked through and the sauce has thickened.
Garnish with fresh cilantro leaves.
Serve hot with basmati rice or naan bread. Enjoy your delicious Mango Chili Chicken!
Very good recipe. The mango and chili created a great blend of flavors. The chicken turned out perfectly, and it was easy to make. Great for a weeknight meal.
Absolutely delicious! The perfect balance of sweet and spicy. The chicken was incredibly tender, and the flavors were amazing. I will definitely be making this again soon.
Really enjoyed this recipe. The flavors were well-balanced, and the instructions (though not specified) were easy to follow based on similar recipes I've made. I added a bit more chili for extra heat, and it was perfect.
Absolutely fantastic! The mango and chili combination is a revelation. The chicken was incredibly tender, and the marinade was perfect. My family devoured this! Will definitely make it again.
This is a fantastic recipe! The mango and chili combination is superb. The chicken was juicy and flavorful. Everyone loved it. I will be making this again soon!
