Vegan Cinnamon Rolls

Name: Vegan Cinnamon Rolls
Prep time: 2Hrs 0Mins
Cook time: 0Hrs 30Mins
Yield: 4

30 June 2023
544 Views

Savor the aroma of warm cinnamon and freshly baked dough with our Vegan Cinnamon Rolls recipe. These soft and pillowy rolls are swirled with a sweet cinnamon filling and topped with a luscious dairy-free glaze. Indulge in the heavenly flavors of this classic treat, perfect for breakfast, brunch, or a delightful dessert.

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The Story

Vegan Cinnamon Rolls are a beloved pastry that combines the goodness of tender dough, aromatic cinnamon, and a delectable sweet glaze. These irresistible treats boast a fluffy texture and a mouthwatering balance of cinnamon and sugar. Whether you follow a vegan lifestyle or simply appreciate a delicious baked treat, these cinnamon rolls are sure to be a hit.

Ingredients

For the dough:

4 cups all-purpose flour

1 packet (2 ¼ teaspoons) instant yeast

1 cup plant-based milk (such as almond or soy), warmed

¼ cup vegan butter, melted

¼ cup granulated sugar

1 teaspoon salt

For the filling:

½ cup vegan butter, softened

¾ cup brown sugar

2 tablespoons ground cinnamon

For the glaze:

1 cup powdered sugar

½ teaspoon vanilla extract

4 Servings

Prep Time:

2 Hrs 0 Mins

Cook Time:

0 Hrs 30 Mins

Total TIme:

0 Hrs 0 Mins

Directions

Step

In a large mixing bowl, combine the warmed plant-based milk, melted vegan butter, sugar, and salt. Sprinkle the yeast over the mixture and let it sit for 5 minutes until frothy.

Step

Gradually add the flour to the yeast mixture, stirring until a sticky dough forms. Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.

Step

Once the dough has risen, punch it down and transfer it to a floured surface. Roll it into a rectangle approximately ¼ inch thick.

Step

Spread the softened vegan butter evenly over the rolled-out dough. In a separate bowl, mix together the brown sugar and ground cinnamon. Sprinkle this mixture over the buttered dough, ensuring even coverage.

Step

Starting from one long edge, tightly roll the dough into a log. Using a sharp knife or dental floss, slice the log into 12 equal-sized rolls.

Step

Remove the cinnamon rolls from the oven and let them cool for a few minutes. Drizzle the glaze over the warm rolls, allowing it to cascade down the

Step

In a small bowl, whisk together the powdered sugar, plant-based milk, and vanilla extract until smooth and creamy.

Step

Preheat the oven to 375°F (190°C). Once the rolls have risen, bake them for 25-30 minutes until golden brown and cooked through.

Step

Place the cinnamon rolls in a greased baking dish, leaving a little space between each roll. Cover the dish with a kitchen towel and let the rolls rise for an additional 30 minutes.

Tips for this recipe

For soft and fluffy cinnamon rolls, give the dough ample time to rise in a warm, humid environment by covering it with a clean kitchen towel.

Recipe Tags

Dessert Side Dishes Swedish Cuisine Vegan Vegetarian

Vegan Cinnamon Rolls

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Ingredients

Prep Time:

Cook Time:

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Directions

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Tips for this recipe

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