Potato Gratin Dauphinois

Name: Potato Gratin Dauphinois
Prep time: 0Hrs 20Mins
Cook time: 1Hrs 15Mins
Yield: 6

20 October 2023
388 Views

Indulge in the luxurious comfort of Potato Gratin Dauphinois, a classic French dish that elevates humble potatoes to a level of decadence. Layers of thinly sliced potatoes bathed in a velvety garlic-infused cream, baked to golden perfection—this gratin is a celebration of simplicity and sophistication. Perfect for special occasions or as a comforting side to elevate any meal.

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The Story

Potato Gratin Dauphinois, hailing from the Dauphiné region of France, is the epitome of comfort food. Thinly sliced potatoes are nestled in a creamy bath of garlic-infused milk and cream, then baked until golden and bubbling. The result is a rich, silky, and irresistible dish that embodies the art of French cuisine.

Ingredients

2 lbs potatoes (Yukon Gold or Russet), peeled and thinly sliced

2 cups heavy cream

1 cup whole milk

2 cloves garlic, minced

Salt and pepper to taste

Nutmeg (optional), freshly grated

1 cup Gruyère or Emmental cheese, grated (optional)

6 Servings

Prep Time:

0 Hrs 20 Mins

Cook Time:

1 Hrs 15 Mins

Total TIme:

0 Hrs 0 Mins

Directions

Step

Preheat your oven to 375°F (190°C).

Step

Peel and thinly slice the potatoes. A mandoline slicer is handy for achieving uniform thickness.

Step

In a saucepan, combine the heavy cream, milk, minced garlic, salt, and pepper. Warm the mixture over medium heat until it's just about to simmer. Be cautious not to boil.

Step

Grease a baking dish and arrange a layer of sliced potatoes. Pour a portion of the warm cream mixture over the potatoes. Repeat the layering process until you've used all the potatoes, ensuring the top layer is coated with the cream mixture.

Step

Grate a bit of nutmeg over the top if using and sprinkle with additional salt and pepper. If desired, add a layer of grated Gruyère or Emmental cheese for a golden crust. Bake in the preheated oven for approximately 60-70 minutes, or until the potatoes are tender and the top is golden brown.

Step

Allow the Potato Gratin to rest for a few minutes before serving. This allows the cream to set, creating a creamy and luscious texture.

Tips for this recipe

For a beautiful golden crust, you can place the gratin under the broiler for the last few minutes of baking. Keep a close eye to prevent burning, and let it rest before serving for optimal creaminess.

Recipe Tags

French Cuisine Potato Side Dishes

Potato Gratin Dauphinois

Table of Contents

The Story

Ingredients

Prep Time:

Cook Time:

Total TIme:

Directions

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Tips for this recipe

Recipe Tags

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