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Lemon Pound Cake

By RecipeFund
  • 314 Views
Indulge your taste buds in a burst of citrusy bliss with our Luscious Lemon Pound Cake. This recipe is a symphony of zesty lemon flavor and moist, tender cake that's perfect for any occasion. Whether you're a seasoned baker or a novice in the kitchen, this delightful treat is sure to brighten up your day.
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The Story

This Lemon Pound Cake is a classic dessert that strikes the perfect balance between sweet and tangy. The dense and buttery pound cake is infused with fresh lemon zest and juice, creating a heavenly combination that will leave you craving for more. It's an ideal choice for afternoon tea, dessert tables, or a simple, yet elegant, sweet fix.

Ingredients

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1/4 cup fresh lemon juice
Zest of 2 lemons
8 Servings

Prep Time:

0 Hrs 20 Mins

Cook Time:

1 Hrs 0 Mins

Total TIme:

0 Hrs 0 Mins

Directions

Step

Preheat your oven to 325°F (163°C) and grease a bundt pan.

Step

In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.

Step

Add eggs one at a time, beating well after each addition.

Step

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

Step

Gradually add the dry ingredients to the butter mixture, alternating with buttermilk. Begin and end with the dry ingredients.

Step

Stir in the fresh lemon juice and lemon zest until well combined.

Step

Pour the batter into the prepared bundt pan and smooth the top.

Step

Bake for 60 minutes or until a toothpick inserted into the center comes out clean.

Step

Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.

Tips for this recipe

For an extra burst of lemon flavor, you can make a simple lemon glaze by combining 1 cup of powdered sugar with 2 tablespoons of fresh lemon juice. Drizzle the glaze over the cooled cake for a sweet and tangy finish.

Recipe Tags

CakesDessert
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