Traditional Cornish Pasty

Name: Traditional Cornish Pasty
Prep time: 0Hrs 30Mins
Cook time: 1Hrs 0Mins
Yield: 4

28 October 2023
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Transport your taste buds to the rugged beauty of Cornwall with our Traditional Cornish Pasty recipe. This iconic hand-held delight features a flaky, golden pastry filled with a hearty mix of meat, potatoes, and vegetables. A staple of British culinary heritage, the Cornish Pasty is a portable feast that's as convenient as it is delicious.

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The Story

The Traditional Cornish Pasty is a marvel of simplicity and flavor. Encased in a golden, crimped pastry, the filling of tender meat, potatoes, onions, and swede (rutabaga) creates a wholesome and satisfying meal in every bite. Whether enjoyed warm or at room temperature, this portable pastry is perfect for picnics, lunchboxes, or a quick and hearty dinner.

Ingredients

2 cups all-purpose flour

1 cup unsalted butter, cold and cubed

Cold water (for pastry)

1 pound (450g) beef or lamb, diced

2 large potatoes, peeled and diced

1 onion, finely chopped

1 small swede (rutabaga), peeled and diced

Salt and black pepper (to taste)

Egg wash (1 beaten egg)

4 Servings

Prep Time:

0 Hrs 30 Mins

Cook Time:

1 Hrs 0 Mins

Total TIme:

0 Hrs 0 Mins

Directions

Step

In a large bowl, combine the flour and cold, cubed butter. Rub the mixture together until it resembles breadcrumbs.

Step

Gradually add cold water, a tablespoon at a time, until the mixture comes together to form a dough. Do not overmix.

Step

Wrap the pastry in plastic wrap and refrigerate for at least 30 minutes.

Step

Preheat the oven to 375°F (190°C).

Step

In a large mixing bowl, combine the diced meat, potatoes, onion, and swede. Season with salt and black pepper.

Step

Divide the pastry into four equal portions and roll each portion into a circle on a floured surface.

Step

Place a portion of the filling on one half of each pastry circle.

Step

Fold the pastry over the filling, crimp the edges to seal, and transfer the pasties to a baking sheet.

Step

Brush each pasty with the egg wash for a golden finish.

Step

Bake for 40-45 minutes or until the pasties are golden brown and the filling is cooked through.

Tips for this recipe

Feel free to customize the filling with your favorite herbs or add a touch of grated cheese for extra richness. These pasties are versatile, and you can get creative with the ingredients to suit your taste preferences.

Recipe Tags

British Cuisine Side Dishes

Traditional Cornish Pasty

Table of Contents

The Story

Ingredients

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Cook Time:

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Directions

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Tips for this recipe

Recipe Tags

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