These chocolate Chip Cookies are the perfect treat for the holiday season. They are easy to make, and the addition of chocolate chips makes them even more delicious. The combination of warm spices, sweet flavors, and gooey chocolate chips will make your taste buds dance with joy.
These Homemade Chocolate Chip Cookies are made with a combination of warm spices, sweet flavors, and gooey chocolate chips, making them the perfect treat for the holiday season. They are easy to make and can be customized to suit your preferences.
Ingredients
1 ½ cups all-purpose flour
1 tsp baking powder
½ tsp salt
1 tsp ground cinnamon
½ tsp ground ginger
¼ tsp ground nutmeg
¼ tsp ground cloves
½ cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 tsp vanilla extract
1 cup semisweet chocolate chips
24 Servings
Prep Time:
0 Hrs 20 Mins
Cook Time:
0 Hrs 15 Mins
Total TIme:
0 Hrs 0 Mins
Directions
Step
In a medium-sized bowl, whisk together the flour, baking powder, salt, cinnamon, ginger, nutmeg, and cloves. Set aside.
Step
In a large bowl, cream together the softened butter and sugar until light and fluffy, about 2-3 minutes.
Step
Gradually mix in the dry ingredients until a dough forms.
Step
Gradually mix in the dry ingredients until a dough forms.
Step
Fold in the chocolate chips until evenly distributed.
Step
Preheat your oven to 350Preheat your oven to 350°F (175°C).°F (175°C).
Step
Roll the dough into small balls (about 1 ½ tablespoons of dough) and place them 2 inches apart on a lined baking sheet.
Step
Bake for 12-15 minutes or until lightly golden brown around the edges.
Step
Let cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips for this recipe
For an extra festive touch, you can sprinkle some red and green holiday sprinkles on top of the cookies after they come out of the oven.
