Bánh cuốn is made from a thin, wide sheet of fermented rice batter filled with a mixture of cooked seasoned ground pork, minced wood ear mushroom, and minced sh...

50 Mins

3 People

By  Vu Thuy An

Banh xeo is a pure traditional dish and very familiar to us. However, today, Vietnamese pancakes have become a special name. Always mentioned by many foreigners...

1 Hr

3 People

By  Vu Thuy An

Lumpiang Sariwa with a sweet and savory sauce, homemade crepe wrappers, and a vegetable filling. Fresh spring rolls from the Philippines are a healthy and delec...

1 Hr

11 People

By  Aireen Joy

Lumpiang shanghai is a deep-fried Filipino dish made of of giniling wrapped in a thin egg crêpe. Lumpiang Shanghai is the most basic lumpia in Filipino cuisine,...

38 Mins

5 People

By  Aireen Joy

Vietnamese spring rolls originate from Southern Vietnam with the name "goi cuon" - with ingredients including lettuce, basil, perilla, dried shrimp, herbs, boil...

1 Hr

2 People

By  Vu Thuy An

These tasty treats make a perfect appetizer or you can serve them as a main dish. For a main dish count on about 15 dumplings per person. Serve with hoisin sauc...

24 Mins

5 People

By  Phoebe Chat Legaspi

Sausages with delightful filling wrapped around wonton skins and fried crisp.

50 Mins

12 People

By  Phoebe Chat Legaspi

Lumpiang Gulay is a type of spring roll filled with vegetables such as cabbages, carrots and green beans usually dipped in spicy vinegar.

35 Mins

5 People

By  Phoebe Chat Legaspi

Tortillas, ham, tomato, seasoning and some cheese is all you need to make these great tasting, satisfying wraps. They take minutes to put together and make a pe...

10 Mins

2 People

By  Ernest Turkson