Chicken Sotanghon Soup | Recipe Fund

Chicken Sotanghon Soup

0 Reviews

07 Jun 2021

Thai cuisine

Recipe Fund Recipe

Chicken Sotanghon soup is very tasty and easy to cook . Chicken Sotanghon soup features thread noodles, shredded chicken and a savoury rich blend of ginger, garlic, and onions.

Chicken Sotanghon Soup

by Abul Hasnat Himel

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Ingredients

US Customary

Metric

1 tbsp of Oil

1 cup of Onion, peeled and sliced thinly

4 qty of Cloves garlic, peeled and minced

1 qty of Thumb-size ginger, peeled and julienned

2.20462 lbs of Chicken wings, tips removed and cut into 2-inch pieces

1 cup of Kinchay (Chinese celery), finely chopped

2 tbsp of Fish sauce

7 cup of Chicken broth

1 tsp of Atchuete powder

1 qty of Large carrot, peeled and julienned

1 tsp of Salt

4 qty of Sotanghon (cellophane noodles)

0.5 cup of Head napa cabbage, shredded

4 qty of Hardboiled eggs, peeled and halved

0.5 cup of Fried garlic bits green onions, chopped

Servings

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Prep Time:

35 Mins

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Cook Time:

20 Mins

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Total Time:

55 Mins

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Servings:

People

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Category:

Thai cuisine

Directions

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