Name: Creme de Menthe Cake Recipe
Prep time: 20 min
Total time: 50 min
Yield: 5
Cuisine: French Cuisine
Ingredients: 0.330693 lbs Mascarpone cheese; 0.0220462 lbs Gelatin; 0.25 tbsp Edible food color; 0.220462 lbs Sugar; 0.0220462 lbs Cocoa powder; 0.0220462 lbs Chocolate; 0.3306934 lbs Whipped cream; 200 qty Mint syrup; 3 qty Egg; 0.198416 lbs Flour; 0.25 cup Refined oil

Creme de Menthe Cake is a wonderful fun cake. You can easily make this cake for a birthday, party or any other occasion. Let's know how to make this Creme de Menthe cake.

Creme de Menthe Cake Recipe

Beat the eggs along with sugar in a large bowl until ribbon consistency is obtained. Now, add flour and cocoa powder to the bowl and mix the ingredients together using cut and fold method. Pour oil along with green food colour into it and mix well.

Grease a cake mould with non-stick cooking spray and pour the cake batter into the mould. Place it in the oven for 30 minutes at 180 degrees

Meanwhile, place a pan over low flame and add gelatin in it. Heat until it melts down. Transfer to a bowl and add mascarpone cheese, whipped cream and mint syrup. Mix well.

Creme de Menthe Cake Recipe

Creme de Menthe Cake is a wonderful fun cake. You can easily make this cake for a birthday, party or any other occasion. Let's know how to make this Creme de Menthe cake.

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