1 lbs of ground beef

0.75 cup of bread crumbs

2 tsp of dried Italian seasoning

2 tsp of cloves garlic, minced

2 tbsp of chopped fresh parsley

2 tbsp of grated Parmesan cheese

1 qty of egg, beaten

1 qty of French baguette

1 tbsp of extra-virgin olive oil

0.5 tsp of garlic powder

1 qty of pinch salt, or to taste

1 qty of (14 ounce) jar spaghetti sauce

4 qty of slices provolone cheese