Matzo Ball Soup | Recipe Fund

Matzo Ball Soup

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05 Jul 2021

Middle Eastern Cuisine

Recipe Fund Recipe

Recipe for chicken soup, aka Jewish Penicillin, with 3 different matzo ball recipes (including gluten-free!). Kosher for Passover.

Matzo Ball Soup

by Alexis Vill

Recipe Fund Recipe

Ingredients

US Customary

Metric

4 lbs of whole chicken (use a whole chicken, or a mixture of white and dark meat chicken pieces - must be bone in, skin on)

2 lbs of celery stalks, cleaned

1 lbs of carrots, peeled

1 qty of yellow onion, skin on, rinsed clean

2 qty of ounces fresh parsley (one large handful), rinsed clean

1.5 qty of ounces fresh dill (one handful), rinsed clean

2 tsp of black peppercorns

3 qty of whole cloves (optional- do not add unless you like the flavor of cloves)

2 qty of bay leaves

1 tsp of Kosher salt

0.25 tsp of saffron threads (optional-- adds a rich yellow color and depth of flavor to the broth; only use high quality expensive saffron, the other kind has no flavor)

Servings

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Prep Time:

30 Mins

Recipe Fund Recipe

Cook Time:

2 Hrs 30 Mins

Recipe Fund Recipe

Total Time:

3 Hrs

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Servings:

People

Recipe Fund Recipe

Category:

Middle Eastern Cuisine

Directions

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